Abstract
The sustainable operations allow the scope of the work and the corporative social responsibility. The researchers developed the study from April to June 2018 and analyzed the healthcare institution and local community relationships through educational actions. The research presents the sustainable operations proposal framework. The four groups of the healthcare professionals are selected in this study: the infection prevention and control, the solid waste manager, the continuing educational, and the nutritionist. In the results and discussion section, four steps integrate the framework: “the identification of needs,” “the action planning,” “the slums engagement,” and “the action maintenance and assessment.” The conclusion reinforces the stimulus for the corporate social responsibility, the worship of citizenship, and the educational program. The partnership between the healthcare institution and the community can be improved by the sustainable operations proposal framework.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Bhardwaj, B.R.: Role of green policy on sustainable supply chain management: a model for implementing corporate social responsibility (CSR). Benchmarking Int. J. 23(2), 456–468 (2016)
Cesaro, A., Belgiorno, V., Guida, M.: Compost from organic solid waste: quality assessment and European regulations for its sustainable use. Resour. Conserv. Recycl. 94, 72–79 (2015)
Ding, H., Liu, Q., Zheng, L.: Assessing the economic performance of an environmental sustainable supply chain in reducing environmental externalities. Eur. J. Oper. Res. 255, 463–480 (2016)
Ghadimi, P., Wang, C., Lim, M.K.: Sustainable supply chain modeling and analysis: past debate, present problems and future challenges. Resour. Conserv. Recycl. 140, 72–84 (2019)
Gold, S., Schleper, M.C.: A pathway towards true sustainability: a recognition foundation of sustainable supply chain management. Eur. Manag. J. 35, 425–429 (2017)
Harms, D., Hansen, E.G., Schaltegger, S.: Strategies in sustainable supply chain management: an empirical investigation of large German Companies. Corp. Soc. Responsib. Environ. Manag. 20, 205–218 (2013)
Harring, N., Sverker, C., Jagers, S.C., Nilsson, F.: Recycling as a large-scale collective action dilemma: a cross-country study on trust and reported recycling behavior. Resour. Conserv. Recycl. 140, 85–90 (2019)
Jakhar, S.K.: Performance evaluation and a flow allocation decision model for a sustainable supply chain of an apparel industry. J. Clean. Prod. 87, 391–413 (2015)
Khalid, S., Naseer, A., Shahid, M., Shah, G.M., Ullah, M.I., Waqar, A., Abbas, T., Imran, M., Rehman, F.: Assessment of nutritional loss with food waste and factors governing this waste at household level in Pakistan. J. Clean. Prod. 206, 1015–1024 (2019)
Lim, M.K., Tseng, M.L., Tan, K.H., Bui, T.D.: Knowledge management in sustainable supply chain management: improving performance through an interpretive structural modelling approach. J. Clean. Prod. 162, 806–816 (2017)
Lino, F.A.M., Ismail, K.A.R.: Alternative treatments for the municipal solid waste and domestic sewage in Campinas, Brazil. Resour. Conserv. Recycl. 81, 24–30 (2013)
Loan, L.T.T., Takahashi, Y., Nomura, H., Yabe, M.: Modeling home composting behavior toward sustainable municipal organic waste management at the source in developing countries. Resour. Conserv. Recycl. 140, 65–71 (2019)
López-Morales, C.A., Rodríguez-Tapia, L.: On the economic analysis of wastewater treatment and reuse for designing strategies for water sustainability: lessons from the Mexico Valley Basin. Resour. Conserv. Recycl. 140, 1–12 (2019)
Maas, S., Reniers, G.: Development of a CSR model for practice: connecting five inherent areas of sustainable business. J. Clean. Prod. 64, 104–114 (2014)
Oliveira, F.R., França, S.L.B., Rangel, L.A.R.: Challenges and opportunities in a circular economy for a local productive arrangement of furniture in Brazil. Resour. Conserv. Recycl. (2017)
Pacheco, E.B.A.V., Ronchetti, L.M., Masanet, E.: An overview of plastic recycling in Rio de Janeiro. Resour. Conserv. Recycl. 60, 140–146 (2012)
Rocha, C.G., Satler, M.A.: A discussion on the reuse of building components in Brazil: an analysis of major social, economical and legal factors. Resour. Conserv. Recycl. 54, 104–112 (2009)
Silva, M.E., Neutzling, D.M., Alves, A.P.F., Dias, P., Santos, C.A.F., Nascimento L.F.: Sustainable supply chain management: a literature review on Brazilian 1261 publications. J. Oper. Supply Chain Manag. 8(1), 29–45. https://doi.org/10.12660/joscmv8n1p29-45
United Nations.: The Sustainable Development Goals (2015). https://www.un.org/sustainabledevelopment/development-agenda/. Accessed 15 Nov 2018
Wang, T., Kim, J., Whelton, A.J.: Management of plastic bottle and filter waste during the large-scale Flint Michigan lead contaminated drinking water incident. Resour. Conserv. Recycl. 140, 115–124 (2019)
Zuo, K., Potangaroa, R., Wilkinson, S., Rotimi, J.O.B.: A project management prospective in achieving a sustainable supply chain for timber procurement in Banda Aceh, Indonesia. Int. J. Manag. Projects Bus. 2(3), 386–400 (2009)
Acknowledgements
The present study was developed at the Health Economic and Technological Evaluation Laboratory of the Federal University of the State of Rio de Janeiro. The authors would like to acknowledge the support from the Rio de Janeiro State Foundation for Research Support, the Brazilian Network for Evaluation of Health Technologies, and the Brazilian National Scientific and Technological Development Council (Grant Number 3131812014-4).
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Switzerland AG
About this paper
Cite this paper
Daú, G., Scavarda, A., Sajid Khan, M., Lebe, S.S. (2020). A Sustainable Operations Proposal Framework for Improving the Healthcare Institution and Community Relationships. In: Leiras, A., González-Calderón, C., de Brito Junior, I., Villa, S., Yoshizaki, H. (eds) Operations Management for Social Good. POMS 2018. Springer Proceedings in Business and Economics. Springer, Cham. https://doi.org/10.1007/978-3-030-23816-2_113
Download citation
DOI: https://doi.org/10.1007/978-3-030-23816-2_113
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-23815-5
Online ISBN: 978-3-030-23816-2
eBook Packages: Economics and FinanceEconomics and Finance (R0)