Advertisement

Marine Natural Substances

Chapter
  • 430 Downloads

Abstract

The term “natural products” typically refers to the organic products that are produced by animals, plants, and all other lifeforms in their natural state or are present within their bodies, as opposed to those that are produced artificially. Natural products such as proteins, carbohydrates, and lipids are present in relatively large amounts within organisms and exist in many types, ranging from the component substances of the body to substances such as vitamins and hormones that are present in extremely small quantities in organisms and control their functions.

References

  1. Arnone, M. I., et al. (2015). Hemichordata. In: A. Wanninger (Ed.), Evolutionary developmental biology of invertebrates 6.Google Scholar
  2. Barnes, J. (1992). High performance liquid chromatography. New York: Wiley.Google Scholar
  3. Cavallari, D. C. (2015). Shells and bytes: Mollusks in the 16-bit era. Journal of Geek Studies, 2(1), 28–43.Google Scholar
  4. Doddrell, D., Pegg, D., & Bendall, M. R. (1982). Distortionless enhancement of NMR signals by polarization transfer. Journal of Magnetic Resonance (1969), 48(2), 323–327.CrossRefGoogle Scholar
  5. Downard, K. (2007) Mass spectrometry: A foundation course. Royal Society of Chemistry.Google Scholar
  6. Engelhardt, H. (2012). High performance liquid chromatography. Springer Science & Business Media.Google Scholar
  7. Gerber, F., Krummen, M., Potgeter, H., Roth, A., Siffrin, C., & Spoendlin, C. (2004). Practical aspects of fast reversed-phase high-performance liquid chromatography using 3 μm particle packed columns and monolithic columns in pharmaceutical development and production working under current good manufacturing practice. Journal of Chromatography A, 1036(2), 127–133.CrossRefGoogle Scholar
  8. Hartmann, A., Becker, K., Karsten, U., Remias, D., & Ganzera, M. (2015). Analysis of mycosporine-like amino acids in selected algae and cyanobacteria by hydrophilic interaction liquid chromatography and a novel MAA from the red alga Catenella repens. Marine drugs, 13(10), 6291–6305.CrossRefGoogle Scholar
  9. Heathcock, C. H. (1996). As we head into the 21st century, is there still value in total synthesis of natural products as a research endeavor? In C. Chatgilialoglu & V. Snieckus (Eds.), Chemical synthesis: Gnosis to prognosis (pp. 223–243). Dordrecht: Springer Netherlands.Google Scholar
  10. Hentschel, U., Piel, J., Degnan, S. M., & Taylor, M. W. (2012). Genomic insights into the marine sponge microbiome. Nature Reviews Microbiology, 10(9), 641.CrossRefGoogle Scholar
  11. Keeler, J. (2011). Understanding NMR spectroscopy. New York: Wiley.Google Scholar
  12. Kim, S.-K. (2015). Springer handbook of marine biotechnology. Berlin: Springer.Google Scholar
  13. Kim, S. K., Vo, T. S., & Ngo, D. H. (2013). Marine algae: Phamacological values and anti-inflammatory effects, In S. K. Kim (Ed.), Marine pharmacognosy: Trends and applications (pp. 273–280). New York, US: CRC Press.Google Scholar
  14. Larkin, P. (2017). Infrared and Raman spectroscopy: Principles and spectral interpretation. Amsterdam: Elsevier.Google Scholar
  15. Lathe, G., & Ruthven, C. (1956). The separation of substances and estimation of their relative molecular sizes by the use of columns of starch in water. Biochemical Journal, 62(4), 665.CrossRefGoogle Scholar
  16. Li, Y., Qian, Z.-J., Ryu, B., Lee, S.-H., Kim, M.-M., & Kim, S.-K. (2009). Chemical components and its antioxidant properties in vitro: an edible marine brown alga, Ecklonia cava. Bioorganic & Medicinal Chemistry, 17(5), 1963–1973.CrossRefGoogle Scholar
  17. Malve, H. (2016). Exploring the ocean for new drug developments: Marine pharmacology. Journal of pharmacy & bioallied sciences, 8(2), 83.CrossRefGoogle Scholar
  18. IUPAC. (1997). IUPAC. Compendium of chemical terminology (2nd ed.) (the “Gold Book”). Compiled by A. D. McNaught and A. Wilkinson. Oxford: Blackwell Scientific Publications (1997). XML on-line corrected version: http://goldbook.iupac.org (2006–) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8.  https://doi.org/10.1351/goldbook.
  19. Mercer, D. W. (1974). Separation of tissue and serum creatine kinase isoenzymes by ion-exchange column chromatography. Clinical Chemistry, 20(1), 36–40.PubMedGoogle Scholar
  20. Shin, H. J. (2013): Anticancer compounds from marine microorganisms, In S. K. Kim (Ed.), Marine pharmacognosy: Trends and applications (pp. 409–419). New York, US: CRC Press.CrossRefGoogle Scholar
  21. Nicolaou, K., Vourloumis, D., Winssinger, N., & Baran, P. S. (2000). The art and science of total synthesis at the dawn of the twenty-first century. Angewandte Chemie International Edition, 39(1), 44–122.CrossRefGoogle Scholar
  22. Paudler, W. W. (1987). Nuclear magnetic resonance: General concepts and applications.Google Scholar
  23. Peterson, E. A., & Sober, H. A. (1956). Chromatography of proteins. I. Cellulose ion-exchange adsorbents. Journal of the American Chemical Society, 78(4), 751–755.Google Scholar
  24. Rieman, W., III. (2013). lon exchange. Physical Methods in Chemical Analysis, 4, 133.Google Scholar
  25. Silverstein, R. M., Bassler, G. C., & Morrill, T. C. (1981). Spectroscopic identification of organic compounds. New York: Wiley.Google Scholar
  26. Skoog, D. A., Holler, F. J., & Crouch, S. R. (2017). Principles of instrumental analysis. Cengage Learning.Google Scholar
  27. Stoddard, J. M., Nguyen, L., Mata-Chavez, H., & Nguyen, K. (2007). TLC plates as a convenient platform for solvent-free reactions. Chemical Communications (12), 1240–1241.Google Scholar
  28. Whelan, W. J. (2001). Partition chromatography revisited. IUBMB Life, 51(5), 329–330.CrossRefGoogle Scholar
  29. Yadav, L. D. S. (2013). Organic spectroscopy. Springer Science & Business Media.Google Scholar

Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  1. 1.Department of Marine Life Science, College of Ocean Science and TechnologyKorea Maritime and Ocean UniversityBusanSouth Korea

Personalised recommendations