Abstract
Fungi that inhabit the sea and the sediment at depths of over 1000 m below the surface were defined as deep-sea fungi, which have great potential of synthesizing novel bioactive products used in industrial, agricultural, and nutraceutical fields. With the progress of deep-sea drilling technology, many indigenous species of deep-sea fungi have been recovered using culture-dependent and culture-independent methods. Some of the deep-sea fungi can not only tolerate extreme environmental conditions, but also produce a variety of bioactive metabolites. In this review, we mainly focus on the current progress of enzymes and bioactive compounds derived from deep-sea fungi. The biodiversity of deep-sea fungi and techniques applied in deep-sea fungi study also has been discussed.
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This work was supported in part by NSFC (41773083, 31471810, and 31272081) and the National Key R&D Program of China (2017YFD0800705 and 2017YFC0506005).
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Arifeen, M.Z.U., Xue, YR., Liu, CH. (2019). Deep-Sea Fungi: Diversity, Enzymes, and Bioactive Metabolites. In: Tiquia-Arashiro, S., Grube, M. (eds) Fungi in Extreme Environments: Ecological Role and Biotechnological Significance. Springer, Cham. https://doi.org/10.1007/978-3-030-19030-9_17
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