Skip to main content

The Carbonara-Gate: Food Porn and Gastro-Nationalism

  • Chapter
  • First Online:

Part of the book series: Consumption and Public Life ((CUCO))

Abstract

This chapter focuses on gastro-nationalism, specifically in relation to food porn. In general, by food porn we mean the overabundance of discourses around food, which has spread in a reflective way among the different levels and scopes of cultural production, as well as the practice of photographing food and sharing the image on social media. Among the other effects, this also reflects on the overflow of culinary formats shown on television. The idea took shape when the image of food, including its symbolic value and the aesthetics of the dish, started to acquire a greater value than its creators and the techniques of its preparation (Stagi in Food Porn. L’ossessione per il cibo in tv e sui social media. Egea, Milan, 2016).

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   109.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   139.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD   139.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

References

  • Abbiezzi, P. (2014). La TV è servita. Viaggi e sapori della cucina televisiva. Milan: Franco Angeli.

    Google Scholar 

  • Appadurai, A. (1996). Modernity at Large: Cultural Dimensions of Globalization. Minneapolis and London: University of Minnesota Press.

    Google Scholar 

  • Artusi, P. (2010/1891). La Scienza in Cucina e L’arte Di Mangiar Bene: Manuale Pratico per Le Famiglie. Florence: Sarnus.

    Google Scholar 

  • Barthes, R. (1972). Mythologies. New York: Hill and Wang.

    Google Scholar 

  • Bauman, Z. (1998). On Glocalization: Or Globalization for Some, Localization for Some Others. Thesis Eleven, 54(1), 37–49.

    Article  Google Scholar 

  • Becker, H. (1963). Outsiders: Studies in the Sociology of Deviance. London: Free Press of Glencoe.

    Google Scholar 

  • Bindi, L. (2007). Cibo via cavo. Tradizioni enogastronomiche e produzione mediatica della località. Etnoantropologia, 2, 27–35.

    Google Scholar 

  • Boni, A. (1930/2006). Il talismano della felicità. Rome: Colombo.

    Google Scholar 

  • Bourdieu, P. (1979). La Distinction. Critique sociale du jugement. Paris: Minuit.

    Google Scholar 

  • Brumback, N. (2001). Room at the Table. Restaurant Business, 15, 71–82.

    Google Scholar 

  • Camporesi, P. (2000). Il Paese Della Fame. Milan: Garzanti.

    Google Scholar 

  • Carnazzi, S. (2017). Carbonara Day: com’è nata la pasta alla carbonara. Lifegate. https://www.lifegate.it/persone/stile-di-vita/carbonara-day-come-la-nata-la-pasta-alla-carbonara.

  • Cohen, S. (2002). Folk Devils and Moral Panics: The Creation of the Mods and Rockers (3rd ed.). London and New York: Routledge.

    Google Scholar 

  • Costantini, G. (2018). Italian Food: The Pride of a People Without Borders. At the Interface/Probing the Boundaries, 97, 41–78.

    Google Scholar 

  • Coward, R. (1984). Female Desire: Women’s Sexuality Today. London: HarperCollins.

    Google Scholar 

  • Dal Lago, A. (2013). Clic! Grillo, Casaleggio e la demagogia elettronica. Naples: Cronopio Edizioni.

    Google Scholar 

  • De Santis, A. (2016). Intervista a Sonia Peronaci. Ecco perché lascio GialloZafferano. http://www.gamberorosso.it/it/food/1023128-intervista-a-sonia-peronaci-eccoperche-lascio-giallozafferano.

  • Del Pistoia, D. (2007). Globalizzazione, neorazzismo e scontri culturali. Roma: Armando Editore.

    Google Scholar 

  • DeSoucey, M. (2010). Gastronationalism: Food Traditions and Authenticity Politics in the European Union. American Sociological Review, 75(3), 432–455.

    Article  Google Scholar 

  • Douglas, M. (1985). Antropologia e simbolismo. Religione, cibo e denaro nella vita sociale. Boulogne: Il Mulino.

    Google Scholar 

  • Enia, D. (2014). Uomini e pecore. Turin: EDT.

    Google Scholar 

  • Fischler, C. (1979). Gastro-nomie et gastro-anomie. Communications, 31, 189–210.

    Article  Google Scholar 

  • Freccero, C. (2013). Televisione. Turin: Bollati Boringhieri.

    Google Scholar 

  • Giomi, E. (2013). Pedagogia o spettacolo dell’oppresso? Uno sguardo sociologico sull’azione normativa della makeover television attraverso l’analisi di cinque programmi. In V. Innocenti & M. Perrotta (Eds.), Factual, Reality, Makeover: Lo spettacolo della trasformazione nella televisione contemporanea. Rome: Bulzoni Editore.

    Google Scholar 

  • Girardelli, D. (2004). Commodified Identities: The Myth of Italian Food in the United States. Journal of Communication Inquiry, 28(4), 307–324.

    Article  Google Scholar 

  • Goler Solecki, S. (2014). A Tale of Two Cheeses: Parmesan, Cheddar, and the Politics of Generic Geographical Indications (GGIs) (PhD thesis in BA of Arts, Colorado State University, Double MA of Arts in Euroculture, Palacký University Olomouc and Jagiellonian University Krakow). University of Warwick, Department of Politics and International Studies.

    Google Scholar 

  • Goody, J. (1982). Cooking, Cuisine and Class: A Study in Comparative Sociology. Cambridge: Cambridge University Press.

    Book  Google Scholar 

  • Green, J. (2005). Cassell’s Dictionary of Slang. London: Weidenfeld & Nicolson.

    Google Scholar 

  • Guigoni, A. (2015). Quando è nata (davvero) la carbonara. Lifestyle. http://www.expo2015.org/magazine/it/lifestyle/quando-e-nata–davvero–la-pastasciutta-alla-carbonara.html.

  • Helstosky, C. (2010). Recipe for the Nation: Reading Italian History Through La Scienza in Cucina and La Cucina Futurista. Food and Foodways,11(2/3), 113–140.

    Google Scholar 

  • Hobsbawn, E., & Ranger, T. (1983). The Invention of Tradition. Chicago: University of Chicago Press.

    Google Scholar 

  • Hollows, J., & Jones S. (2010). ‘At Least He’s Doing Something’: Moral Entrepreneurship and Individual Responsibility in Jamie’s Ministry of Food. European Journal of Cultural Studies, 13(3), 307–322.

    Google Scholar 

  • Ibrahim, Y. (2015). Food Porn and the Invitation to Gaze: Ephemeral Consumption and the Digital Spectacle. International Journal of E-Politics,6(3), 1–12.

    Article  Google Scholar 

  • Innocenti, V. (2013). Il lifestyle nel sistema dei generi televisivi. In V. Innocenti & M. Perrotta (Eds.), Factual, Reality, Makeover: Lo spettacolo della trasformazione nella televisione contemporanea. Rome: Bulzoni Editore.

    Google Scholar 

  • Inthorn, S., & Boyce, T. (2010). It’s Disgusting How Much Salt You Eat!’ Television Discourses of Obesity, Health and Morality. International Journal of Cultural Studies, 13(1), 83–100.

    Google Scholar 

  • La Cecla, F. (1998). La pasta e la pizza. Boulogne: Il Mulino.

    Google Scholar 

  • Lofgren, J. (2013). Food Blogging and Food-related Media Convergence. M/C Journal, 16(3). http://www.journal.media-culture.org.au/index.php/mcjournal/article/view/638.

  • Lupton, D. (1999). L’anima nel piatto. Boulogne: Il Mulino.

    Google Scholar 

  • Manzo, C., Pais, I., & De Vita, R. (2013). Reti personali e reputazione online ai tempi della crisi economica: il caso dei foodblogger. Sociologia del lavoro, 131, 120–136.

    Google Scholar 

  • Marrone, G. (2015). Food Porn: l’esposizione del cibo. In A. Abruzzese (Ed.), EXPO 1851–2015. Storie e immagini delle Grandi Esposizioni. Turin: Utet.

    Google Scholar 

  • McBride, A. (2010). Food Porn. Gastronomica: The Journal of Food and Culture, 10(1), 38–46.

    Article  Google Scholar 

  • Meglio, L. (2012). Sociologia del cibo e dell’alimentazione. Un’introduzione. Milan: Franco Angeli.

    Google Scholar 

  • Mejova, Y., Abbar, S., & Haddadi, H. (2016). Fetishizing Food in Digital Age: #Foodporn Around the World. International AAAI Conference on Web and Social Media (ICWSM 2016). https://pdfs.semanticscholar.org/00ba/9519cae9d204ec6e9e8133b8bd73145a1fc0.pdf.

  • Montanari, M. (2004). Il cibo come cultura. Rome: Laterza.

    Google Scholar 

  • Montanari, M. (2013). Italian Identity in the Kitchen, or, Food and the Nation. New York and Columbia: Columbia University Press. eBook.

    Google Scholar 

  • Parkhurst Ferguson, P. (2010). Culinary Nationalism. Gastronomica, 10(1), 102–109.

    Article  Google Scholar 

  • Peng, Y., & Jemmott, J. B. (2018). Feast for the Eyes: Effects of Food Perceptions and Computer Vision Features on Food Photo Popularity. International Journal of Communication, 12, 313–336.

    Google Scholar 

  • Perrotta, M. (2013). Makeover tv. La televisione cambia pelle. In V. Innocenti & M. Perrotta (Eds.), Factual, Reality, Makeover: Lo spettacolo della trasformazione nella televisione contemporanea. Rome: Bulzoni Editore.

    Google Scholar 

  • Pollan, M. (2008). Il dilemma dell’onnivoro. Milan: Adelphi.

    Google Scholar 

  • Robertson, R. (1992). Globalization: Social Theory and Global Culture. London: Sage.

    Google Scholar 

  • Sassatelli, R. (2004a). L’alimentazione: gusti, pratiche e politiche. Rassegna Italiana di Sociologia, 4, 475–492.

    Google Scholar 

  • Sassatelli, R. (2004b). Il ruolo politico dei consumi nella società globale. Il Mulino, 5, 969–980.

    Google Scholar 

  • Stagi, L. (2016). Food Porn. L’ossessione per il cibo in tv e sui social media. Milan: Egea.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Sebastiano Benasso .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2019 The Author(s)

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Benasso, S., Stagi, L. (2019). The Carbonara-Gate: Food Porn and Gastro-Nationalism. In: Sassatelli, R. (eds) Italians and Food. Consumption and Public Life. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-030-15681-7_10

Download citation

  • DOI: https://doi.org/10.1007/978-3-030-15681-7_10

  • Published:

  • Publisher Name: Palgrave Macmillan, Cham

  • Print ISBN: 978-3-030-15680-0

  • Online ISBN: 978-3-030-15681-7

  • eBook Packages: Social SciencesSocial Sciences (R0)

Publish with us

Policies and ethics