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Comparison of Mechanical Hysteresis for Chosen Soft Tissues Taken from a Domestic Pig

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Innovations in Biomedical Engineering (IBE 2018)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 925))

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Abstract

The aim of the study was to analyze and compare mechanical hysteresis and ability to energy accumulation by a porcine skin, tendon and aorta sample. The uniaxial tensile tests were carried out on tissues samples taken from a domestic pigs to compare mechanical behavior of tested tissues. Then, the mechanical hysteresis was tested in 5 cycles of loading–unloading. The values of energy dissipation, energy during loading and unloading, hysteresis and residual strain were calculated. The study revealed the differences in ability of energy accumulation by different tissues. Mechanical hysteresis experiments give the possibility to better understand soft tissues biomechanics and provide data for modeling and predicting tissues behavior under the cyclic loading conditions.

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Acknowledgements

The work was realized due to statutory activities M-1/12/2018/DS.

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Authors and Affiliations

  1. Cracow University of Technology, Warszawska 24, 31-155, Cracow, Poland

    Aneta Liber-Kneć & Sylwia Łagan

Authors
  1. Aneta Liber-Kneć
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  2. Sylwia Łagan
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Corresponding author

Correspondence to Aneta Liber-Kneć .

Editor information

Editors and Affiliations

  1. Faculty of Biomedical Engineering, Department of Biosensors and Biomedical Signals Processing, Silesian University of Technology, Zabrze, Poland

    Ewaryst Tkacz

  2. Faculty of Biomedical Engineering, Department of Biosensors and Biomedical Signals Processing, Silesian University of Technology, Zabrze, Poland

    Marek Gzik

  3. Faculty of Biomedical Engineering, Department of Biosensors and Biomedical Signals Processing, Silesian University of Technology, Zabrze, Poland

    Zbigniew Paszenda

  4. Faculty of Biomedical Engineering, Department of Biosensors and Biomedical Signals Processing, Silesian University of Technology, Zabrze, Poland

    Ewa Piętka

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Liber-Kneć, A., Łagan, S. (2019). Comparison of Mechanical Hysteresis for Chosen Soft Tissues Taken from a Domestic Pig. In: Tkacz, E., Gzik, M., Paszenda, Z., Piętka, E. (eds) Innovations in Biomedical Engineering. IBE 2018. Advances in Intelligent Systems and Computing, vol 925. Springer, Cham. https://doi.org/10.1007/978-3-030-15472-1_28

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