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The Relationship Between Farm Size and Land Productivity in Early Twentieth-Century China

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Abstract

The relationship between farm size and land productivity is a disputed one in the field of agricultural development. Based on the original data of Buck’s rural social survey, this study has calculated the land productivity differences of small, small and median, median, median and large, and large farms to verify the argument that small farms have an advantage and explore household behavioral differences and labor market characteristics. The results suggest that imperfect labor markets primarily cause an inverse size–productivity relationship; however, household behavior differences are also considered.

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Notes

  1. 1.

    Buck, Chinese Farm Economy (the Chinese Version), p. 8.

  2. 2.

    Buck, Land Utilization in China (the Chinese Version), Nanjing, 1937, pp. 8.

  3. 3.

    Buck, Land Utilization in China (the Chinese Version), Nanjing, 1937, pp. 516–517.

  4. 4.

    Taking the arithmetic average of farm area per capita in each area as a based, the 25% standard deviation as the group distance, the group with the median was the median farm. Meanwhile, there were small & medium-sized farmers and small farmers downward, and median & large and large farms upward.

  5. 5.

    Buck, Land Utilization in China: Statistics (the Chinese Version), Nanjing, 1937, pp. 211.

  6. 6.

    Buck, Chinese Farm Economy (the Chinese Version), p. 222.

  7. 7.

    Buck, Land Utilization in China (the Chinese Version), p. 361.

  8. 8.

    Buck, Chinese Farm Economy (the Chinese Version), pp. 317–319.

  9. 9.

    Buck, Land Utilization in China (the Chinese Version), p. 235.

  10. 10.

    Buck, Land Utilization in China (the Chinese Version), p. 305.

  11. 11.

    Buck, Land Utilization in China (the Chinese Version), p. 303.

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Correspondence to Hao Hu .

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Appendix: Detailed Production Coefficients

Appendix: Detailed Production Coefficients

Table A1 Production coefficients, spring wheat area
Table A2 Production coefficients, winter wheat–millet area
Table A3 Production coefficients, winter wheat–kaoliang area
Table A4 Production coefficients, Yangtze rice–wheat area
Table A5 Production coefficients, rice–tea area
Table A6 Production coefficients, Sichuan rice area
Table A7 Production coefficients, double-cropping rice area
Table A8 Production coefficients, southwestern rice area

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Hu, H., Yu, M. (2019). The Relationship Between Farm Size and Land Productivity in Early Twentieth-Century China. In: Hu, H., Zhong, F., Turvey, C. (eds) Chinese Agriculture in the 1930s. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-030-12688-9_10

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  • DOI: https://doi.org/10.1007/978-3-030-12688-9_10

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