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Nano-additives for Food Industries

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Nanobiotechnology in Food: Concepts, Applications and Perspectives

Abstract

Functional ingredients such as vitamins, antimicrobials, antioxidants, flavorings, colorants and preservatives in different molecular and physical forms, such as polarities (e.g. polar, nonpolar, amphiphilic), have been widely utilized in food systems and packaging. The nanostructured nutraceuticals and bioactive compounds incorporated into nano-sized delivery systems are usually known as nanoadditives. These nanomaterials are designed to be added in various food and beverage systems or their packaging polymers matrix, to promote their characteristics and give them various activities, which are described briefly in this chapter.

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Authors and Affiliations

  1. Faculty of Chemical Engineering, East Azarbaijan, Sahand University of Technology, Tabriz, Iran

    Hoda Jafarizadeh-Malmiri & Zahra Sayyar

  2. Faculty of Chemical Engineering, East Azarbaijan, Islamic Azad University Tabriz Branch, Tabriz, Iran

    Navideh Anarjan

  3. Faculty of Engineering, The University of Waikato, Hamilton, Waikato, New Zealand

    Aydin Berenjian

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  1. Hoda Jafarizadeh-Malmiri
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  3. Navideh Anarjan
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  4. Aydin Berenjian
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Jafarizadeh-Malmiri, H., Sayyar, Z., Anarjan, N., Berenjian, A. (2019). Nano-additives for Food Industries. In: Nanobiotechnology in Food: Concepts, Applications and Perspectives. Springer, Cham. https://doi.org/10.1007/978-3-030-05846-3_4

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