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An Experimental Investigation of Dynamic Cutting Forces in the Stable Milling Processes

  • Nhu-Tung Nguyen
  • Yung-Chou Kao
  • Gia Thinh Bui
  • Quan Nguyen
  • Quoc-Manh Nguyen
  • The-Vinh DoEmail author
Conference paper
Part of the Lecture Notes in Networks and Systems book series (LNNS, volume 63)

Abstract

In this study, by using Taguchi method, the effects of milling type and cutting conditions on the cutting force were investigated. With four controllable factors-three levels (milling type, axial depth of cut, feedrate, and spindle speed), the most suitable orthogonal array L27 was performed with seven performance measurements that are maximum and minimum cutting forces in three directions (axial, feed, and normal). By ANOVA analysis with the assistance of Intercooled Stata 8.2TM software, the effects of milling type and cutting conditions on the cutting forces were analyzed and modeled. The most suitable regression of cutting forces was a quadratic regression with the confidence level of more than 97.35%. These models were verified by experiments with very promising results.

Keywords

Cutting force Taguchi method ANOVA analysis 

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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Nhu-Tung Nguyen
    • 1
  • Yung-Chou Kao
    • 2
  • Gia Thinh Bui
    • 3
  • Quan Nguyen
    • 4
  • Quoc-Manh Nguyen
    • 5
  • The-Vinh Do
    • 6
    Email author
  1. 1.Hanoi University of IndustryHanoiVietnam
  2. 2.National Chung Cheng UniversityChiayiTaiwan
  3. 3.Haiphong UniversityHaiphongVietnam
  4. 4.Pham Van Dong UniversityQuảng NgãiVietnam
  5. 5.Hungyen University of Technology and EducationHưng YênVietnam
  6. 6.Thai Nguyen University of TechnologyThai NguyenVietnam

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