Abstract
This chapter details a case study where the ideas and approaches presented in the previous chapters are applied to a real industrial example: the production of Virgin Olive Oil (VOO), which was introduced in Sect. 1.3.1.
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Cano Marchal, P., Gómez Ortega, J., Gámez García, J. (2019). Case Study: Virgin Olive Oil Production Process. In: Production Planning, Modeling and Control of Food Industry Processes. Advances in Industrial Control. Springer, Cham. https://doi.org/10.1007/978-3-030-01373-8_6
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DOI: https://doi.org/10.1007/978-3-030-01373-8_6
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