Abstract
Up to 20% of the general population and more than half of the patients with irritable bowel syndrome report recurrent adverse reactions to specific food(s) or food group(s). Most of these reactions are not driven by the immune system and they are known as food intolerances. These nonimmunological adverse food reactions can result from a variety of disorders, including gastroesophageal reflux disease (GERD), metabolic diseases, toxin-mediated reactions, gastrointestinal infections, deficiency of digestive enzymes, and disorders resulting from many anatomic and neurologic abnormalities. In contrast, food allergy is an abnormal immunological reaction to food. It is broadly categorized into immunoglobulin E (IgE)-mediated, non-IgE-mediated, and mixed IgE/non-IgE-mediated. In this chapter, a case study of wheat-related disorders is presented in order to demonstrate the key differences between food allergy and intolerance and to discuss the approach to their diagnosis and treatment.
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Essential Reading
Sicherer SH, Sampson HA. Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol. 2018;141(1):41–58. This review article comprises of recent updates in the understanding of food allergy.
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Halmos EP, Power VA, Shepherd SJ, Gibson PR, Muir JG. A diet low in FODMAPs reduces symptoms of irritable bowel syndrome. Gastroenterology. 2014;146(1):67–75. e5. This article reports the results of the first multicenter, randomized, controlled, single-blind trial to show the efficacy of low FODMAP diet in the treatment IBS.
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Self-Test
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Question 1. Which one of the following disorders is classified as food allergy?
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A.
Eosinophilic esophagitis
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B.
Pancreatitis
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C.
Irritable bowel syndrome
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D.
Fructan intolerance
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A.
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Question 2. A 20-year-old female comes to the office complaining of 3-year history of altered bowel movements, vomiting, and abdominal pain relieved with defecation and often associated with consumption of fruit juices, soda, honey, and maple syrup. Which one of the following will not be helpful in determining the diagnosis?
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A.
History and physical examination
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B.
Presence of serum IgG4 antibodies
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C.
Fructose hydrogen and methane breath test
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D.
Small intestinal bacterial overgrowth breath test
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A.
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Question 3. Which one of the following is not a part of the “four-E” approach indicated in the management of IgE-mediated food allergy?
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A.
Exposure of allergen later in life leads to development of tolerance
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B.
Elimination of known allergen from all possible dietary sources
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C.
Education about the allergen, its sources, symptoms caused in case of reaction, and management of the reaction
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D.
Early recognition of symptoms of allergic reaction
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E.
Epinephrine administration when indicated
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A.
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Leung, J., Dadlani, A., Crowe, S.E. (2019). Food Allergies, Food Intolerances, and Carbohydrate Malabsorption. In: Lacy, B., DiBaise, J., Pimentel, M., Ford, A. (eds) Essential Medical Disorders of the Stomach and Small Intestine. Springer, Cham. https://doi.org/10.1007/978-3-030-01117-8_21
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DOI: https://doi.org/10.1007/978-3-030-01117-8_21
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