Abstract
The use of knowledge resources in the digital health domain is a trending activity significantly grown in the last decade. In this paper, we present HeLiS: an ontology aiming to provide in tandem a representation of both the food and physical activity domains and the definition of concepts enabling the monitoring of users’ actions and of their unhealthy behaviors. We describe the construction process, the plan for its maintenance, and how this ontology has been used into a real-world system with a focus on “Key to Health”: a project for promoting healthy lifestyles on workplaces.
This is a preview of subscription content, access via your institution.
Buying options



Notes
- 1.
- 2.
- 3.
- 4.
Open Food Facts. Available online: http://world.openfoodfacts.org/who-we-are.
- 5.
- 6.
- 7.
- 8.
- 9.
- 10.
- 11.
- 12.
- 13.
- 14.
- 15.
- 16.
- 17.
Luxembourg Declaration on Workplace health promotion in the European Union. 1997.
- 18.
DOI of the ontology file will be provided in case of acceptance in order to include possible refinements suggested by Reviewers.
- 19.
References
Grafenauer, S., Tapsell, L., Beck, E.: Beyond nutrients: classification of foods to identify dietary patterns for weight management. In: 16th International congress of Dietetics (2012)
Cantais, J., Dominguez, D., Gigante, V., Laera, L., Tamma, V.: An example of food ontology for diabetes control. In: Proceedings of the International Semantic Web Conference 2005 Workshop on Ontology Patterns for the Semantic Web (2005)
Snae, C., Bruckner, M.: Foods: a food-oriented ontology-driven system, pp. 168–176 (2008)
Helmy, T., Al-Nazer, A., Al-Bukhitan, S., Iqbal, A.: Health, food and user’s profile ontologies for personalized information retrieval. In: Shakshuki, E.M. (ed.) Proceedings of the ANT 2015, London, pp. 1071–1076, 2–5 June 2015
Peroni, S., Lodi, G., Asprino, L., Gangemi, A., Presutti, V.: FOOD: food in open data. In: Groth, P., et al. (eds.) ISWC 2016. LNCS, vol. 9982, pp. 168–176. Springer, Cham (2016). https://doi.org/10.1007/978-3-319-46547-0_18
Kolchin, M., Zamula, D.: Food product ontology: initial implementation of a vocabulary for describing food products. In: Proceedings of the 14th Conference of Open Innovations Association FRUCT. FRUCT 2014, Helsinki, FRUCT Oy, pp. 191–196 (2013)
Çelik Ertuğrul, D.: FoodWiki: a mobile app examines side effects of food additives via semantic web. J. Med. Syst. 40(2), 1–15 (2016)
Fernández-López, M., Gómez-Pérez, A., Juristo, N.: Methontology: from ontological art towards ontological engineering. In: Proceedings of AAAI-Spring Symposium on Ontological Engineering of AAAI (1997)
Pinto, H.S., Staab, S., Tempich, C.: DILIGENT: towards a fine-grained methodology for distributed, loosely-controlled and evolving engineering of ontologies. In: de Mántaras, R.L., Saitta, L. (eds.) Proceedings of the 16th Eureopean Conference on Artificial Intelligence, ECAI 2004, Including Prestigious Applicants of Intelligent Systems, PAIS 2004, Valencia, 22–27 August 2004, pp. 393–397. IOS Press (2004)
Suárez-Figueroa, M.C.: NeOn methodology for building ontology networks: specification, scheduling and reuse. Ph.D. thesis, Technical University of Madrid (2012)
Turconi, G., Roggi, C.: Atlante fotografico alimentare. Uno strumento per le indagini nutrizionali
Hitzler, P., Gangemi, A., Janowicz, K., Krisnadhi, A., Presutti, V. (eds.): Ontology Engineering with Ontology Design Patterns - Foundations and Applications. Studies on the Semantic Web, vol. 25. IOS Press (2016)
Gangemi, A., Guarino, N., Masolo, C., Oltramari, A., Schneider, L.: Sweetening ontologies with DOLCE. In: Gómez-Pérez, A., Benjamins, V.R. (eds.) EKAW 2002. LNCS (LNAI), vol. 2473, pp. 166–181. Springer, Heidelberg (2002). https://doi.org/10.1007/3-540-45810-7_18
Dragoni, M., Bosca, A., Casu, M., Rexha, A.: Modeling, managing, exposing, and linking ontologies with a wiki-based tool. In: LREC, pp. 1668–1675 (2014)
Obrst, L., Ceusters, W., Mani, I., Ray, S., Smith, B.: The Evaluation of Ontologies, pp. 139–158. Springer, Boston (2007). https://doi.org/10.1007/978-0-387-48438-9_8
Gangemi, A., Catenacci, C., Ciaramita, M., Lehmann, J.: Modelling ontology evaluation and validation. In: Sure, Y., Domingue, J. (eds.) ESWC 2006. LNCS, vol. 4011, pp. 140–154. Springer, Heidelberg (2006). https://doi.org/10.1007/11762256_13
Gómez-Pérez, A.: Ontology evaluation. In: Staab, S., Studer, R. (eds.) Handbook on Ontologies. International Handbooks on Information Systems, pp. 251–274. Springer, Heidelberg (2004). https://doi.org/10.1007/978-3-540-24750-0_13
Gruber, T.R.: Toward principles for the design of ontologies used for knowledge sharing? Int. J. Hum. Comput. Stud. 43(5–6), 907–928 (1995)
Grüninger, M., Fox, M.: Methodology for the design and evaluation of ontologies. In: Workshop on Basic Ontological Issues in Knowledge Sharing, IJCAI 1995, 13 April 1995
Corcoglioniti, F., Rospocher, M., Mostarda, M., Amadori, M.: Processing billions of RDF triples on a single machine using streaming and sorting. In: ACM SAC, pp. 368–375 (2015)
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2018 Springer Nature Switzerland AG
About this paper
Cite this paper
Dragoni, M., Bailoni, T., Maimone, R., Eccher, C. (2018). HeLiS: An Ontology for Supporting Healthy Lifestyles. In: , et al. The Semantic Web – ISWC 2018. ISWC 2018. Lecture Notes in Computer Science(), vol 11137. Springer, Cham. https://doi.org/10.1007/978-3-030-00668-6_4
Download citation
DOI: https://doi.org/10.1007/978-3-030-00668-6_4
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-00667-9
Online ISBN: 978-3-030-00668-6
eBook Packages: Computer ScienceComputer Science (R0)
-
Published in cooperation with
http://swsa.semanticweb.org/