Abstract
We investigated regular oyster dietary conditions, and shellfish and periphyton growth from 2013 to 2014 in Oginohama Bay, Miyagi Prefecture, Japan. We calculated phytoplankton biomass in the aquaculture areas minus the total phytoplankton filtration by oysters and periphyton. We estimated that the suitable oyster culture density is when that value is >0. The mass balance of phytoplankton biomass for food availability increased from January through April, and decreased from May to June. Although the mass balance of phytoplankton biomass fluctuated after June, no significant changes were seen until December. Therefore, the risk of a decrease in oyster food was thought to increase after June. The mass balance of phytoplankton biomass in both low (360 ropes × 25masters × 10ind./master) and high (400 ropes × 30 masters × 15ind./master) culture density (approximately 450 oyster longline facilities) was always >0 after the tsunami. The number of longline facilities before the 2011 tsunami (approximately 1,100) did not negatively impact the oyster food supply if culture density was low. However the mass balance of phytoplankton biomass under high culture density before the tsunami was calculated as negative from June to August and from October to November. We speculate that an increase in the number of longline facilities and high-density culture would result in a decrease in oyster food. Food availability under low culture density before the tsunami (1,118 longline facilities × 360 ropes × 25 masters × 10 ind./master) was the most suitable, because the mass balance of phytoplankton biomass was >0, and oyster density was the highest of the four conditions.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsReferences
Akashige S, Takayama K (2003) Technology development project of productivity improvements of Hiroshima’s oyster. Ann Rep Hiroshima Fish Exp Stn 22:32–34 (in Japanese)
Akashige S, Hirata Y, Takayama K, Soramoto K (2005) Seasonal changes in oxygen consumption rates and filtration rates of the cultured Pacific oyster Crasssotrea gigas. Nippon Suisan Gakk 71:762–767 (in Japanese with English abstract)
Abo K, Toda S (2001) Evaluation model of farming density of Japanese pearl oyster, Pinctada fucata martensii, based on physiology and food environment. Bull Jpn Soc Fish Oceanogr 65:135–144 (in Japanese)
Brown JR, Hartwick EB (1988) Influences of temperature, salinity and available food upon suspended culture of the Pacific oyster, Crassostrea gigas: I Absolute and allometric growth. Aquaculture 70:231–251
Byron CJ, Costa-Pierce BA (2013) Carrying capacity tools for use in the implementation of an ecosystems approach to aquaculture. In: Ross LG, Telfer TC, Falconer L, Soto D, Aguilar-Manjarrez J (eds) Site selection and carrying capacities for inland and coastal aquaculture, pp 87–101
Chávez-Villalba J, Arreola-Lizárraga A, Burrola-Sánchez S, Hoyos-Chairez F (2010) Growth, condition, and survival of the Pacific oyster Crassostrea gigas cultivated within and outside a subtropical lagoon. Aquaculture 300:128–136
Comeau LA, Pernet F, Tremblay R, Bates SS, Leblanc A (2008) Comparison of eastern oyster (Crassostrea virginica) and blue mussel (Mytilus edulis) filtration rates at low temperatures. Can Tech Rep Fish Aquat Sci 2810:1–17
Filgueira R, Guyondet T, Comeaua LA, Grant J (2014) fully-spatial ecosystem-DEB model of oyster (Crassostrea virginica) carrying capacity in the Richibucto Estuary, Eastern Canada. J Mar Sys 136:42–54
Gangnery A, Chabirand J-M, Lagarde F, Gall PL, Oheix J, Bacher C, Buestel D (2003) Growth model of the Pacific oyster, Crassostrea gigas, cultured in Thau Lagoon (Me´diterrane´e, France). Aquaculture 215:267–290
Hiroshima City Agriculture, Forestry, and Fisheries Promotion Center (2016) Cultured method of the Hiroshima oyster. (in Japanese) http://www.haff.city.hiroshima.jp/suisansc/kaki_ikadasiki.html
Hyun K-H, Pang I-C, Klinck JM, Choi K-S, Lee J-B, Powell EN, Hofmann EE, Bochenek EA (2001) The effect of food composition on Pacific oyster Crassostrea gigas (Thunberg) growth in Korea: a modeling study. Aquaculture 199:41–62
Jeong WG, Cho SM (2013) Effects of Water Temperature and Body Weight on the Filtration Rate of Sea Squirt Halocynthia roretzi. Kor J Fish Aquat Sci 46:813–818 (In Korean with English abstract)
Kim YS, Moon TS (1998) Filtering Rate with Effect of Water Temperature and Size of two farming Ascidians Styela clava and S. plicata, and a farming Mussel Mytilus edulis. J Korean Fish Soc 31:272–277 (in Korean with English abstract)
Koike Y (2015) An Example of friendship and cooperation between France and Japan: oyster farming in Sanriku Area (Tohoku Region, Northern Japan) before and after tsunami—restoration and technical adaptation of culture systems. In: Ceccaldi HJ, Hénocque Y, Koike Y, Komatsu T, Stora G, Tusseau-Vuillemin M-H (eds) Proceedings of the 15th French-Japanese Oceanography Symposium, pp 3–14
Ministry of Agriculture, Forestry and Fisheries, Japan (2016) Marine aquaculture. 2. The yield of Oyster and Seaweed http://www.maff.go.jp/j/tokei/kouhyou/kaimen_gyosei/index.html (in Japanese)
Ministry of the Environment, Japan (2006) The adjustment and consideration of the knowledge regarding increase, a large scale of umber of instances of the red tide https://www.env.go.jp/council/20ari-yatsu/y200-23/mat02_2_2.pdf (in Japanese)
Miura H, Ito Y, Yoshida T (2013) Ecosystem Structure of a Fishing Port, and Presumption of a living Thing standing Stock. Coast Eng Comm B2(69):1211–1215
Mizuo H, Koichi Y, Shimomura K, Nishi E, Kimura T (2008) The purification of the Red-Tide seawater by oysters in the Nippon-Maru Dock in Yokohama. Ann Rep Yokohama Environ Sci Res Ins 32:56–61 (in Japanese)
Nagasawa K, Takahashi D, Itoh N, Takahashi KG, Osada M (2016) Growth of Japanese scallop Mizuhopecten yessoensis farmed by the ear-hanging method between different water layers and estimation of the productivity for farmed scallops in Ogatsu Bay (northeastern Japan) following the 2011 Great East Japan Earthquake. Nippon Suisan Gakk 82:321–329 (in Japanese with English abstract)
Okumura Y, Kakehi S, Yamashita Y (2013) Mass Balance of Dioxins Derived from Pesticides in Sendai Bay, Japan. JARQ 47:115–126
Randlov and Riisgard (1979) Efficiency of Particle Retention and Filtration Rate in Four Species of Ascidians. Mar Ecol Prog Ser 1:55–59
Riisgard HU, Larsen P, Pleissner D (2014) Allometric equations for maximum filtration rate in blue mussels Mytilus edulis and importance of condition index. Helgol Mar Res 68:193–198
Saràa G, Manganaro A, Cortese G, Pusceddu A, Mazzola A (1998) The relationship between food availability and growth in Mytilus galloprovincialis in the open sea (southern Mediterranean). Aquaculture 167:1–15
Unoki S (1998) Relation between the transport of gravitation circulation and the river discharge in bays. Oceanogr Jpn 7:192–283 (In Japanese with English abstract)
Yamamoto K, Handa T (2001) New Method for Direct Measurement of Ventilation Volume of the Ascidian, Halocynthia roretzi. J Natl Fish Univ 50:31–36 (in Japanese with English abstract)
Zapata M, Rodriguez F, Garrido JL (2000) Separation of chlorophylls and carotenoids from marine phytoplankton: a new HPLC method using a reversed phase C8 column and pyridine-conteining mobile phases. Mar Ecol Prog Ser 195:29–45
Acknowledgements
This work was mainly supported by a grant for the recovery from earthquake damage from the Fisheries Agency and the Reconstruction Agency, Japan. Thanks also to Dr. T. Kamiyama (TNFRI), and Dr. M. Yamasaki (TNFRI), for advice on this study.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature Switzerland AG
About this paper
Cite this paper
Okumura, Y., Nawata, A., Ito, H., Oshino, A., Hara, M. (2019). Suitable Oyster Culture Density in Oginohama Bay, Miyagi, Japan. In: Komatsu, T., Ceccaldi, HJ., Yoshida, J., Prouzet, P., Henocque, Y. (eds) Oceanography Challenges to Future Earth. Springer, Cham. https://doi.org/10.1007/978-3-030-00138-4_28
Download citation
DOI: https://doi.org/10.1007/978-3-030-00138-4_28
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-00137-7
Online ISBN: 978-3-030-00138-4
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)