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Les vraies indications de la nutrition parentérale

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Post’U FMC-HGE

Résumé

La dénutrition se définit par des apports ou des stocks énergétiques ou protéiniques insuffisants pour répondre aux besoins métaboliques de l’organisme. Un apport alimentaire inapproprié ou insuffisant fait partie des nombreux mécanismes qui conduisent à la dénutrition, de même que l’augmentation des besoins métaboliques liée à une maladie ou l’augmentation des pertes énergétiques par un tube digestif malade. Les conséquences de la dénutrition sont nombreuses: diminution des capacités fonctionnelles, de la qualité de vie des malades, mais aussi augmentation de la morbidité, retard de cicatrisation, augmentation des infections secondaires et surtout de la mortalité. La voie orale doit toujours être privilégiée lorsque celle-ci est insuffisante ou impossible, une nutrition artificielle (nutrition entérale ou nutrition parentérale) doit être envisagée.

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Author information

Authors and Affiliations

  1. Service de Réadaptation Digestive et Nutritionnelle, Clinique Saint-Yves, 4 rue Adolphe Leray, 35044, Rennes, France

    Sabrina Layec

  2. Service de Gastroentérologie, MICI et Assistance Nutritive -Pôle des Maladies de l’Appareil Digestif, Hôpital Beaujon, 100 bd du Général-Leclerc, 92110, Clichy. Université Diderot - Paris VII, France

    Francisca Joly

Authors
  1. Sabrina Layec
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  2. Carmen Stefanescu
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  3. Olivier Corcos
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  4. Aurélien Amiot
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  5. Isabelle Pingenot
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  6. Bernard Messing
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  7. Francisca Joly
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Corresponding author

Correspondence to Francisca Joly .

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Philippe Lévy

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© 2011 Springer-Verlag France, Paris

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Layec, S. et al. (2011). Les vraies indications de la nutrition parentérale. In: Lévy, P. (eds) Post’U FMC-HGE. Springer, Paris. https://doi.org/10.1007/978-2-8178-0237-4_4

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  • DOI: https://doi.org/10.1007/978-2-8178-0237-4_4

  • Publisher Name: Springer, Paris

  • Print ISBN: 978-2-8178-0236-7

  • Online ISBN: 978-2-8178-0237-4

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