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Handbook of Clinical Nutrition and Stroke pp 15–31Cite as

Types of Strokes

Part of the Nutrition and Health book series (NH)

Keywords

  • Stroke
  • Transient ischemic attack
  • Ischemic
  • Hemorrhagic
  • Infarct
  • Cerebrovascular
  • Aneurysm
  • Arteriovenous malformation
  • Subarachnoid hemorrhage

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Abbreviations

CAA:

Cerebral Amyloid Angiopathy

ICH:

Intracerebral Hemorrhages

SAH:

Subarachnoid Hemorrhage

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Author information

Authors and Affiliations

  1. Cerebrovascular Center, Cleveland Clinic, 9500 Euclid Ave, S80, Cleveland, OH, 44195, USA

    Joao Gomes M.D.

  2. Neurological Institute, Cleveland Clinic, 9500 Euclid Ave, Unit H22, Cleveland, OH, 44195, USA

    Ari Marc Wachsman M.D.

Authors
  1. Joao Gomes M.D.
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  2. Ari Marc Wachsman M.D.
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Corresponding author

Correspondence to Ari Marc Wachsman M.D. .

Editor information

Editors and Affiliations

  1. , Nutrition Support Team, Cleveland Clinic, 9500 Euclid Avenue, Cleveland, 44195, Ohio, USA

    Mandy L. Corrigan

  2. , Nutrition Therapy, Cleveland Clinic, 9500 Euclid Ave. M17, Cleveland, 44195, Ohio, USA

    Arlene A. Escuro

  3. Center for Human Nutrition, Department of Gastroenterology, Cleveland Clinic, 9500 Euclid Ave. A51, Cleveland, 44195, Ohio, USA

    Donald F. Kirby

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Gomes, J., Wachsman, A.M. (2013). Types of Strokes. In: Corrigan, M., Escuro, A., Kirby, D. (eds) Handbook of Clinical Nutrition and Stroke. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-380-0_2

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  • DOI: https://doi.org/10.1007/978-1-62703-380-0_2

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