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Marine Phospholipids and Their Applications: Next-Generation Omega-3 Lipids

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Omega-6/3 Fatty Acids

Part of the book series: Nutrition and Health ((NH))

Abstract

Phospholipids are essential parts of all biological membranes and play an important role in a vast variety of cellular and bodily functions. This knowledge has led to many attempts to develop nutritional phospholipid products—however not always with positive results. Now, with the appearance of MPLs on the market we may see a clear breakthrough.

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Authors and Affiliations

  1. Lecithos Consulting, Freinsheim, Germany

    Michael Schneider

Authors
  1. Michael Schneider
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Correspondence to Michael Schneider .

Editor information

Editors and Affiliations

  1. DMF Ltd Company, Luxembourg Str 46, Marche/Famenne, 6900, Belgium

    Fabien De Meester PhD

  2. Health Sciences Center, Department of Health Promotion Sciences, University of Arizona, 1295 N. Martin Ave. 1295, Tucson, 85724-5155, Arizona, USA

    Ronald Ross Watson PhD

  3. Division of Health Promotion Sciences, Mel and Enid Zuckerman College of Public Health, University of Arizona, 1295 N. Martin Avenue, Tucson, 85724, Arizona, USA

    Sherma Zibadi PhD

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Schneider, M. (2013). Marine Phospholipids and Their Applications: Next-Generation Omega-3 Lipids. In: De Meester, F., Watson, R., Zibadi, S. (eds) Omega-6/3 Fatty Acids. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-215-5_15

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  • DOI: https://doi.org/10.1007/978-1-62703-215-5_15

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  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-62703-214-8

  • Online ISBN: 978-1-62703-215-5

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