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Chocolate in Health and Nutrition pp 449–456Cite as

Cocoa for Recovery

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Part of the book series: Nutrition and Health ((NH,volume 7))

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Author information

Authors and Affiliations

  1. Department of Nutrition, Exercise, and Health Sciences, Central Washington University, 400 E. University Way, ms 7572, Ellensburg, WA, 98926, USA

    Kelly Pritchett Ph.D., RD., CSSD

  2. Department of Kinesiology, University of Alabama, 610 8th Street, Tuscaloosa, AL, 35487-0312, USA

    Phillip A. Bishop B.S., M.S.Ed., Ed.D.

  3. Department of Kinesiology, University of Alabama, 102 Moore Street, Tuscaloosa, AL, 35487-0312, USA

    Phillip A. Bishop B.S., M.S.Ed., Ed.D.

Authors
  1. Kelly Pritchett Ph.D., RD., CSSD
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  2. Phillip A. Bishop B.S., M.S.Ed., Ed.D.
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Corresponding author

Correspondence to Kelly Pritchett Ph.D., RD., CSSD .

Editor information

Editors and Affiliations

  1. Health Sciences Center, Department of Health Promotion Sciences, University of Arizona, 1295 N. Martin Ave. 1295, Tucson, 85724-5155, Arizona, USA

    Ronald Ross Watson

  2. Dept. Nutrition & Dietetics, King's College, Stamford St. 150, London, SE1 9NH, United Kingdom

    Victor R. Preedy

  3. Division of Health Promotion Sciences, Mel and Enid Zuckerman, University of Arizona, 1295 N. Martin Avenue, Tucson, 85724, Arizona, USA

    Sherma Zibadi

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Pritchett, K., Bishop, P.A. (2013). Cocoa for Recovery. In: Watson, R., Preedy, V., Zibadi, S. (eds) Chocolate in Health and Nutrition. Nutrition and Health, vol 7. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-61779-803-0_33

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  • DOI: https://doi.org/10.1007/978-1-61779-803-0_33

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  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-61779-802-3

  • Online ISBN: 978-1-61779-803-0

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