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Chocolate in Health and Nutrition pp 421–435Cite as

Chocolate: Psychopharmacological Aspects, Mood, and Addiction

Part of the Nutrition and Health book series (NH,volume 7)

Keywords

  • Chocolate craving
  • Moreishness
  • Emotional eating
  • Chocolate psychoactivity
  • (Beta) β-phenylethylamine
  • Anandamide
  • Methylxanthines

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  • DOI: 10.1007/978-1-61779-803-0_31
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Authors and Affiliations

  1. Department of Psychiatry and Mental Health, Vila Nova de Gaia/Espinho Hospital Center, Rua Conceição Fernandes, 4434-502, Vila Nova de Gaia, Portugal

    Nuno Rodrigues-Silva M.D.

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  1. Nuno Rodrigues-Silva M.D.
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Correspondence to Nuno Rodrigues-Silva M.D. .

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Editors and Affiliations

  1. Health Sciences Center, Department of Health Promotion Sciences, University of Arizona, 1295 N. Martin Ave. 1295, Tucson, 85724-5155, Arizona, USA

    Ronald Ross Watson

  2. Dept. Nutrition & Dietetics, King's College, Stamford St. 150, London, SE1 9NH, United Kingdom

    Victor R. Preedy

  3. Division of Health Promotion Sciences, Mel and Enid Zuckerman, University of Arizona, 1295 N. Martin Avenue, Tucson, 85724, Arizona, USA

    Sherma Zibadi

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Rodrigues-Silva, N. (2013). Chocolate: Psychopharmacological Aspects, Mood, and Addiction. In: Watson, R., Preedy, V., Zibadi, S. (eds) Chocolate in Health and Nutrition. Nutrition and Health, vol 7. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-61779-803-0_31

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  • DOI: https://doi.org/10.1007/978-1-61779-803-0_31

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