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Flavonoid-Rich Chocolate and Cognitive Improvement

Part of the Nutrition and Health book series (NH,volume 7)

Keywords

  • Alzheimer’s disease
  • Cerebral blood flow
  • Chocolate
  • Cocoa
  • Cognitive functioning
  • Dementia
  • Flavanols

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  • DOI: 10.1007/978-1-61779-803-0_28
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Correspondence to Eha Nurk M.D., M.Phil., Ph.D. .

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Nurk, E. (2013). Flavonoid-Rich Chocolate and Cognitive Improvement. In: Watson, R., Preedy, V., Zibadi, S. (eds) Chocolate in Health and Nutrition. Nutrition and Health, vol 7. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-61779-803-0_28

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  • DOI: https://doi.org/10.1007/978-1-61779-803-0_28

  • Published:

  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-61779-802-3

  • Online ISBN: 978-1-61779-803-0

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