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HIV and Nutrition

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Preventive Nutrition

Part of the book series: Nutrition and Health ((NH))

Human immunodeficiency virus (HIV) and nutritional status maintain a critical and important relationship that is incompletely understood. Consequences of chronic viral infections may have organ-specific effects as well as general effects on health and function. HIV infection is a nutritionally progressive disorder with major metabolic changes in nutrient utilization as the balance of viral replication, immune response, and inflammation changes over time. HIV treatment has its own specific metabolic effects which have been discussed elsewhere (1–3). Worldwide, nutrition and HIV are important determinants of clinical outcomes including survival, with special importance in areas of food insecurity like sub-Saharan Africa. States of normal and abnormal nutrition may affect the progression of HIV and response to treatment in different ways. Poor nutrition in the patient infected with HIV not only has implications for the individual, but in conjunction with progressive immune dysfunction also has significant implications for community and global health.

Key Points

• The interaction of HIV and nutrition is incompletely understood.

• Immune manifestations of protein-energy malnutrition overlap with immune manifestations of HIV.

• Protein-energy malnutrition and micronutrient deficiencies are prevalent in areas where HIV is also prevalent.

• As antiretroviral therapy becomes more accessible and life expectancy for those infected with HIV increases, there will be increased need for research involving nutrition and metabolism in conjunction with medical treatment in developing settings.

• The impact of micronutrient supplementation in different settings is beginning to be elucidated.

• Generalized recommendations of macronutrient supplementation in HIV cannot be made given very scant data.

• Breastfeeding is the recommended mode of feeding where formula feeding is not acceptable, feasible, affordable, sustainable, and safe.

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Sztam, K.A., Ndirangu, M. (2010). HIV and Nutrition. In: Bendich, A., Deckelbaum, R. (eds) Preventive Nutrition. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-60327-542-2_24

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