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Nutrition and Health in Developing Countries pp 479–505Cite as

Iron Deficiency and Anemia

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Authors and Affiliations

  1. Department of International Health, Rollins School of Public Health, Emory University, Atlanta, GA

    Usha Ramakrishnan

  2. Department of Ophthalmology, Johns Hopkins University School of Medicine, Baltimore, MD, USA

    Richard D. Semba

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  1. Usha Ramakrishnan
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Editors and Affiliations

  1. Department of Ophthalmology, Johns Hopkins University School of Medicine, Baltimore, MD, USA

    Richard D. Semba MD, MPH

  2. Nutrition and HIV/AIDS Policy, United Nations World Food Programme, Rome, Italy

    Martin W. Bloem MD, PhD

  3. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

    Martin W. Bloem MD, PhD

  4. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

    Martin W. Bloem MD, PhD

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Ramakrishnan, U., Semba, R.D. (2008). Iron Deficiency and Anemia. In: Semba, R.D., Bloem, M.W., Piot, P. (eds) Nutrition and Health in Developing Countries. Nutrition and Health Series. Humana Press. https://doi.org/10.1007/978-1-59745-464-3_16

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  • Print ISBN: 978-1-934115-24-4

  • Online ISBN: 978-1-59745-464-3

  • eBook Packages: MedicineMedicine (R0)

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