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Nutrition and Health in Developing Countries pp 455–478Cite as

Zinc Deficiency

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Authors and Affiliations

  1. United Nations Standing Committee on Nutrition, New York, NY, USA

    Roger Shrimpton

  2. Institute of Child Health, London, UK

    Roger Shrimpton

  3. World Health Organization, Jakarta, Indonesia

    Anuraj H. Shankar

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  1. Roger Shrimpton
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  2. Anuraj H. Shankar
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Editors and Affiliations

  1. Department of Ophthalmology, Johns Hopkins University School of Medicine, Baltimore, MD, USA

    Richard D. Semba MD, MPH

  2. Nutrition and HIV/AIDS Policy, United Nations World Food Programme, Rome, Italy

    Martin W. Bloem MD, PhD

  3. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

    Martin W. Bloem MD, PhD

  4. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

    Martin W. Bloem MD, PhD

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Shrimpton, R., Shankar, A.H. (2008). Zinc Deficiency. In: Semba, R.D., Bloem, M.W., Piot, P. (eds) Nutrition and Health in Developing Countries. Nutrition and Health Series. Humana Press. https://doi.org/10.1007/978-1-59745-464-3_15

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  • DOI: https://doi.org/10.1007/978-1-59745-464-3_15

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