Abstract
Obesity is diagnosed when the percentage of body fat is high in relation to the lean body mass or when the body mass index (BMI) is 30 kg/m2 or more, and individuals with a BMI between 25 and 29.9 kg/m2 are considered overweight. According to the Department of Health and Human Services, 60% of the US population in 2001 was either overweight or obese. Such prevalence is much higher among patients with type 2 diabetes, 80% of whom are either overweight or obese (1,2). The situation is almost equally dismal around the globe, including many developing countries, where the adverse health consequences of overweight and obesity have begun to replace undernutrition and infection as the main causes of early death and disability (3).
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© 2006 Humana Press Inc., Totowa, NJ
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Soodini, G.R., Hamdy, O. (2006). Pathophysiology of Diabetes in Obesity. In: Mantzoros, C.S. (eds) Obesity and Diabetes. Contemporary Diabetes. Humana Press. https://doi.org/10.1007/978-1-59259-985-1_7
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DOI: https://doi.org/10.1007/978-1-59259-985-1_7
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