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Effect of Westernization of Nutritional Habits on Obesity Prevalence in Latin America

Analysis and Recommendations

  • Chapter
Preventive Nutrition

Part of the book series: Nutrition and Health ((NH))

Abstract

Key Points

  • Nutritional habits of Latin Americans show a trend toward a Western-type diet.

  • There is a clear tendency of increased consumption of fats, saturated fats, and animal proteins and of decreased consumption of fruits and vegetables in the diet.

  • Prevalence of obesity is high in many countries of the region in all age groups, with a clear tendency to increase.

  • Prevention programs should be implemented from childhood, with a strong political backing and the involvement of the community.

  • Recommendations on objectives and goals to increase nutrition education and promote exercise in the population are proposed.

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Author information

Authors and Affiliations

  1. Department of Nutrition, Pontifical Catholic University of Chile, Santiago, Chile

    Jaime Rozowski PhD, Oscar Castillo Msc & Manuel Moreno MD

Authors
  1. Jaime Rozowski PhD
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  2. Oscar Castillo Msc
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  3. Manuel Moreno MD
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Editor information

Editors and Affiliations

  1. GlaxoSmithKline, Parsippany, NJ

    Adrianne Bendich PhD, FACN

  2. College of Physicians and Surgeons, Columbia University, New York, NY

    Richard J. Deckelbaum MD, FRCP(C)

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© 2005 Humana Press Inc.

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Rozowski, J., Castillo, O., Moreno, M. (2005). Effect of Westernization of Nutritional Habits on Obesity Prevalence in Latin America. In: Bendich, A., Deckelbaum, R.J. (eds) Preventive Nutrition. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-59259-880-9_31

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  • DOI: https://doi.org/10.1007/978-1-59259-880-9_31

  • Publisher Name: Humana Press

  • Print ISBN: 978-1-58829-445-6

  • Online ISBN: 978-1-59259-880-9

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