Abstract
Dilute-acid hydrolysis of brewery’s spent grain to obtain a pentose-rich fermentable hydrolysate was investigated. The influence of operational conditions on polysaccharide hydrolysis was assessed by the combined severity parameter (CS) in the range of 1.39–3.06. When the CS increased, the pentose sugars concentration increased to a maximum at a CS of 1.94, whereas the maximum glucose concentration was obtained for a CS of 2.65. The concentrations of furfural, hydroxymethylfurfural (HMF), as well as formic and levulinic acids and total phenolic compounds increased with severity. Optimum hydrolysis conditions were found at a CS of 1.94 with >95% of feedstock pentose sugars recovered in the monomeric form, together with a low content of furfural, HMF, acetic and formic acids, and total phenolic compounds. This hydrolysate containing glucose, xylose, and arabinose (ratio 10:67:32) was further supplemented with inorganic salts and vitamins and readily fermented by the yeast Debaryomyces hansenii CCMI 941 without any previous detoxification stage. The yeast was able to consume all sugars, furfural, HMF, and acetic acid with high biomass yield, 0.68 C-mol/C-mol, and productivity, 0.92 g/ (L.h). Detoxification with activated charcoal resulted in a similar biomass yield and a slight increase in the volumetric productivity (11%).
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Gírio, F. M., Carvalheiro, F., Esteves, M. P., Amaral-Collaço, M. T., Parajó, J. C., Domínguez, H., et al. (2003) Portuguese patent no. 102563.
Kabel, M. A., Schols, H. A., and Voragen, A. G. J. (2002), Carbohydr. Polym. 50, 191–200.
Roberto, I. C., Felipe, M. G. A., Lacis, L. S., Silva, S. S., and Mancilha, I. M. (1991), Bioresour. Technol. 36, 271–275.
Roberto, I. C., Felipe, M. G. A., Mancilha, I. M., Vitolo, M., Sato, S., and Silva, S. S. (1995), Bioresour. Technol. 51, 255–257.
Roberto, I. C., Felipe, M. G. A., Mancilha, I. M., Vitolo, M., Sato, S., and Silva, S. S. (1995), Bioresour. Technol. 51, 255–257.
Saha, B. C. and Blothast, R. J. (1996),Appl. Microbiol. Biotechnol. 45, 299–306.
Palmqvist, E. and Hahn-Hägerdal, B. (2000), Bioresour. Technol. 74, 17–24.
van Walsum, G. P., Allen, S. G., Spencer, M. J., Laser, M. S., Antal, M. J., and Lynd, L. R. (1996). Avvl. Biochem. Biotechnol. 57/58, 157–170.
Allen, S. G., Schulman, D., Lichwa, J., Antal, M. J., Jennings, E., and Elander, R. (2001), Ind. Eng. Chem. Res. 40, 2352–2361.
Allen, S. G., Schulman, D., Lichwa, J., Antal, M. J., Laser, M., and Lynd, L. R. (2001), Ind. Eng. Chem. Res. 40, 2934–2941.
Torget, R., Hatzis, C., Hayward, T. K., Hsu, T. A., and Philippidis, G. P. (1996), Appl. Biochem. Biotechnol. 57/58, 85–101.
Allen, S. G., Kam, L. C., Zemann, A. J., and Antal, M. J. (1996), Ind. Eng. Chem. Res. 35, 2709–2715.
Mok, W. S. L. and Antal, M. J. (1992), Ind. Eng. Chem. Res. 31, 1157–1161.
Saska, M. and Ozer, E. (1995), Biotechnol. Bioeng. 45, 517–523.
Heitz, M., Capek-Ménard, E., Koeberle, P. G., Gagne, J., Chornet, E., Overend, R. P., Taylor, J. D., and Yu, E. (1991), Bioresour. Technol. 35, 23–32.
Garrote, G., Domínguez, H., and Parajó, J. C. (2001), Appl. Biochem. Biotechnol. 95, 195–207.
Duarte, L. C., Carvalheiro, F., Lopes, S., Marques, S., Parajó, J. C., and Gírio, F. M. (2004), Appl. Biochem. Biotechnol. 113–116, 1139–1056.
Vázquez, M. J., Alonso, J. L., Domínguez, H., and Parajó, J. C. (2001), World J. Microbiol. Biotechnol. 17, 817–822.
Domínguez, J. M., Cao, N. J., Gong, C. S., and Tsao, G. T. (1997), Bioresour. Technol. 61, 85–90.
Chum, H. L., Johnson, D. K., Black, S. K., and Overend, R. P. (1990), Appl. Biochem. Bioteclhnol. 24/25, 1–14.
Overend, R. P. and Chornet, E. (1987), Phil. Trans. R. Soc. Load. A321, 523–536.
Nguyen, Q. A., Tucker, M. P., Keller, F. A., and Eddy, F. P. (2000), Appl. Biochem. Biotechnol. 84–86, 561–576.
Tengborg, C., Stenberg, K., Galbe, M., Zacchi, G., Larsson, S., Palmqvist, E., and Hahn-Hägerdal, B. (1998), Appl. Biochemn. Biotechnol. 70–72, 3–15.
Nobre, A., Duarte, L. C., Roseiro, J. C., and Gírio, F. M. (2002), Appl. Microbiol. Biotechnol. 59, 509–516.
Browning, B. L. (1967), in Methods in Wood Chemistry, Sarkanen, K. V. and Ludwig, C.H., eds., John Wiley & Sons. New York. NY.
AOAC. (1975), AOAC Official Methods of Analysis, AOAC International, Washington, DC.
Graham H. D. (1992.) 1. Agric. Food Chem. 40, 801–805.
Carrasco, J. E., Sáiz, M. C., Navarro, A., Soriano, P., Sáez, F., and Martínez, J. M. (1994), Appl. Biochemn. Biotechnol. 45/46, 23–34.
Torget, R., Werdene, P., Himmel, M., and Grohmann, K. (1990), Appl. Biochern. Biotechnol. 24/25, 115–126.
Torget, R., Walter, P., Himmel, M., and Grohmann, K. (1991), Appl. Biochem. Biotechnol. 28/29, 75–86.
Grohmann, K., Torget, R., and Himmel, M. (1985), Biotechnol. Bioeng. Symp. 15, 59–80.
Taherzadeh, M. J., Eklund, R., Gustafsson, L., Niklasson, C., and Liden, G. (1997), Ind. Eng. Chem. Res. 36, 4659–4665.
Martín, C., Galbe, M., Nilvebrant, N. O., and Jönsson, L. J. (2002), Appl. Biochem. Biotechnol. 98–100, 699–716.
Neureiter, M., Danner, H., Thomasser, C., Saidi, B., and Braun, R. (2002), Appl. Biochem. Biotechnol. 98–100, 49–58.
Aoyama, M., Seki, K., and Saito, N. (1995), Holzforschung 49, 193–196.
Montané, D., Salvadó, J., Farriol, X., Jollez, P., and Chornet, E. (1994), Wood Sci. Technol 28, 387–402.
Palmqvist, E., Grage, H., Meinander, N. Q., and Hahn-Hägerdal, B. (1999), Biotechnol. Bioeng. 63, 46–55.
Domínguez, J. M., Gong, C. S., and Tsao, G. T. (1996), Appl. Biochem. Biotechnol. 57/58, 49–56.
Parajó, J. C., Domínguez, H., and Domínguez, J. M. (1996), Bioresour. Technol. 57, 179–185.
Miyafuji, H., Danner, H., Neureiter, M., Thomasser, C., Bvochora, J., Szolar, O., and Braun, R. (2003), Enzyme Microb. Technol. 32, 396–400.
Larsson, S., Reimann, A., Nilvebrant, N. O., and Jönsson, L. J. (1999), Appl. Biochem. Biotechnol. 77–79, 91–103.
Nilvebrant, N. O., Reimann, A., Larsson, S., and Jönsson, L. J. (2001), Appl. Biochem. Biotechnol. 91–93, 35–49.
Carvalheiro, F., Duarte, L. C., Lopes, S., Parajó, J. C., Pereira, H., and Gírio, F. M. (2003), submitted.
Roberto, L. C., Mancilha, L. M., Souza, L. A., Felipe, M. G. A., Sato, S., and Castro, H. F. (1994), Biotechnol. Lett. 16, 1211–1216.
Pessoa, A., Mancilha, I. M., and Sato, S. (1996), J. Biotechnol. 51, 83–88.
Roseiro, J. C., Peito, M. A., Gírio, F. M., and Amaral-Collaço, M. T. (1991), Arch. Microbiol. 156, 484–490.
Tavares, J. M., Duarte, L. C., Amaral-Collaço, M. T., and Gírio, F. M. (2000), Enzyme Microbiol. Technol. 26, 743–747.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2004 Springer Science+Business Media New York
About this paper
Cite this paper
Carvalheiro, F., Duarte, L.C., Medeiros, R., Gírio, F.M. (2004). Optimization of Brewery’s Spent Grain Dilute-Acid Hydrolysis for the Production of Pentose-Rich Culture Media. In: Finkelstein, M., McMillan, J.D., Davison, B.H., Evans, B. (eds) Proceedings of the Twenty-Fifth Symposium on Biotechnology for Fuels and Chemicals Held May 4–7, 2003, in Breckenridge, CO. Biotechnology for Fuels and Chemicals. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59259-837-3_86
Download citation
DOI: https://doi.org/10.1007/978-1-59259-837-3_86
Publisher Name: Humana Press, Totowa, NJ
Print ISBN: 978-1-4684-9873-8
Online ISBN: 978-1-59259-837-3
eBook Packages: Springer Book Archive