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Nutrition in Chronic Renal Disease and Renal Failure

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Book cover Handbook of Clinical Nutrition and Aging

Part of the book series: Nutrition and Health ((NH))

Abstract

In the next several decades, older adults will represent the fastest growing cohort; in fact, by 2041, 60% of the total population will be older than 60 yr, and one-third older than 70 yr in the United States. Women will be predominant in this population, particularly in the oldest age group. Poverty, loneliness, and isolation will be the major problems this older population will continue to face (1,2).

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Authors
  1. Giuliano Brunori
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Editors and Affiliations

  1. Durham VA Medical Center and Duke University Medical Center, Durham, NC, USA

    Connie Watkins Bales PhD, RD, FACN

  2. Louisville VA Medical Center and University of Louisville Schools of Medicine and Public Health, Louisville, KY, USA

    Christine Seel Ritchie MD, MSPH

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Brunori, G. (2004). Nutrition in Chronic Renal Disease and Renal Failure. In: Bales, C.W., Ritchie, C.S. (eds) Handbook of Clinical Nutrition and Aging. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59259-391-0_27

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  • DOI: https://doi.org/10.1007/978-1-59259-391-0_27

  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-4757-5355-4

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