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Abstract

A herb of the EUPHORBIACEAE family that grows up to 60 cm. The plant is bitter in taste, the leaves are small, green, and short-petioled with a thin and glaucous under surface. The flowers are unisexual, monoecious, minute, greenish and inconspicuous, short-stalked and borne in pairs in the axils of the leaves. The fruit is a capsule, globose, slightly depressed at the top with 6 enervations. In the roots, the secondary growth starts very early and is well pronounced. There is a distinct cambium. No starch grains, mineral crystals or latex vessels are seen in either the root or stem.

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Ross, I.A. (2003). Phyllanthus niruri. In: Medicinal Plants of the World. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59259-365-1_22

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  • DOI: https://doi.org/10.1007/978-1-59259-365-1_22

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