Abstract
A herbaceous biennial monocot with leaves that consist of a blade and sheath; the blade may or may not be distinctive. The sheath develops to encircle the growing point and forms a tube that encloses younger leaves and the shoot apex. Young leaves grow up through the center of the sheath of the preceding leaf. Leaves are initiated alternately and opposite each other. The leaf blades are tubular, slightly flattened on the adaxial side, and although hollow, are closed at the tip. Bulbs are uniform in shape, size, and skin color. Shapes range from spherical to nearly cylindrical and include flat and cone-like bulbs. Skin variation is considerable, as is skin color, which may be white, yellow, brown, red, or purple. The terminal inflorescence develops from the ring-like apical meristem.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
References
Quisumbing, E. Medicinal plants of the Philippines. Tech Bull 16, Rep Philippines, Dept Agr Nat Resources, Manila 1951: 1
Magid, M. and M. Wenzkowsky. Illegal methods of abortion. Dtsch Z Ges Gerichtl Med 1932; 19: 501
Novikova, M. A., I. S. Levi and A. S. Khoklov. In the antitumoral action of alliin. 1957; 29 (1):41–46.
Saha, J. C., E. C. Savini and S. Kasinathan. Ecbolic properties of Indian medicinal plants. Part 1. Indian J Med Res 1961; 49: 130–151.
Saha, J. C. and S. Kasinathan. Ecbolic properties of Indian medicinal plants. Part II. Indian J Med Res 1961; 49: 1094–1098.
Jochle, W. Menses-inducing drugs: Their role in antique, medieval and renaissance gynecology and birth control. Contraception 1974; 10: 425–439.
Gimlette, J. D. A Dictionary of Malayan Medicine. Oxford Univ. Press., New York, USA, 1939.
Petelot, A. Les Plantes Medicinales du Cambodge, du Laos et du Vietnam, Vols. 1–4. Archives des Recherches Agronomiques et Pastorales au Vietnam No. 23, 1954.
Kimura, Y. and K. Yamamoto. Cytological effect of chemicals on tumors. XXIII. Influence of crude extracts from garlic and some related species on MTKsarcoma III. Gann 1964; 55: 325
Sharaf, A. Food plants as a possible factor in fertility control. Qual Plant Mater Veg 1969; 17: 153
Manil, P. Inhibition of phytopathogenic viruses by extracts of plants. C R Seances Soc Biol Ses Fil 1949; 143: 101
Maruzzella, J. C. and J. Balter. The action of essential oils on phytopathogenic fungi. Plant Dis Rept 1959; 43: 1143–1147.
Walter-Levy, L. and R. Strauss. Inorganic deposits in plants. C R Acad Sci 1954; 239:
Janot, M. M. and J. Laurin. Hypoglucemic action of bulbs of Allium cepa L. Compt Rend 1930; 191: 1098–1100.
Brahmachari, H. D. and K. T. Augusti. Effects of orally effective hypoglycaemic agents from plants on alloxan diabetes. J Pharm Pharmacol 1962; 14: 617.
Jain, R. C., C. R. Vyas and O. P. Mahatma. Hypoglycaemic action of onion and garlic. Lancet 1973; 1973: 1491.
Augusti, K. T. Studies on the effect of a hypoglycemic principle from Allium cepa Linn. Indian J Med Res 1973; 61(7): 1066–1071.
Sharma, K. K., R. K. Gupta and K. C. Samuel. Antihyperglycemic effect of onion: Effect on fasting blood sugar and induced hyperglycemia in man. Indian J Med Res 1977; 65(3): 422–429.
Jain, S. R. and S. N. Sharma. Hypoglycemic drugs of Indian indigenous origin. Planta Med 1967; 15(4): 439–442.
Kravets, C. D., Y. S. Vollerner, M. B. Gorovits, A. S. Shashkov and N. K. Abubakirov. Steroid of the spirostand and furostan series from plants of the genus Allum. II. The structure of Alliospiroside B from Allium cepa. Chem Nat Comp 1987; 22(5): 553–556.
Kravets, S. D., Y. S. Vollerner, A. S. Shashkov, M. B. Gorovits and N. K. Abubakirov. Steroids of the spirostan and furostan series of plants of the Allium genus. XXIII. Structure of cepagenin and of alliospirosides C and D from Allium cepa. Chem Nat Comp 1988; 23(6): 700–706.
Bayer, T., W. Breu, O. Seligmann, V. Wray and H. Wagner. Biologically active thiosulphinates and alpha-sulphinyl-disulphides from Allium cepa. Phytochemistry 1989; 28(9): 2373–2377.
Urushibara S. I., Y. Kitayama, T. Watanabe, T. Okuno, A. Qatarai and T. Matsumoto. New flavonol glycosides, major determinants inducing the green fluorescence in the guard cells of Allium cepa. Tetrahedron Lett 1992; 33(9): 1213–1216.
r Yamamato, O., T. Yoshihara, A. Ichihara and Y. Maede. Novel heinz body hemolysis factors in onion (Allium cepa; Biosci Biotech Biochem 1994; 58(1): 221–222.
Upreti, R. K., S. Ahmad, S. Shukla and A. M. Kidwai. Experimental anorexigenic effect of a membrane proteoglycan isolated from plants. J Ethnopharmacol 1994; 42(1): 53–61.
Mahran, G. H. Phytochemical study of Allium cepa. Abstr Proc Conf Med Pl (Marienbad) 1975; 1975: 119
Augusti, K. T., V. C. M. Roy and M. Semple. Effect of ally! propyl disulfide isolated from onion (Allium cepa) on glucose tolerance of alloxan diabetic rabbits. Experientia 1974; 30: 1119
Sallam, L. A. R., A. H. El-Refai, M. Edrees and A. F. AbdelFattah. Outer pigmented skins of onions. Qual Plant Plant Foods Hum Nutr 1974; 24: 159
Tiwari, G. M. and C. Bandyopadhyay. Quantitative evaluation of lachrymatory factor in onion by thin-layer chromatography. J Agr Food Chem 1975; 23: 645.
Du, C. T., P. L. Wang and F. J. Francis. Cyanidin-3-laminariobioside in Spanish red onion (Allium cepa; J Food Sci 1974; 39: 1265
Jain, R. C. and C. R. Vyas. Hypoglycaemic action of onion on rabbits. Brit Med J 1974; 1974(2): 730.
Mathew, P. T. and K. T. Augusti. Hypoglycaemic effects of onion, Allium cepa, on diabetes mellitus-A preliminary report. Indian J Physiol Pharmacol 1975; 19: 213.
Hamilton, J. W. Chemical examination of seleniferous onions, Allium cepa. Adv Front Plant Sci 1975; 30: 189
Nishimura, H. and J. Mizutani. Effect of gamma-irradiation on development of lachrymator of onion. Agr Biol Chem 1975; 39: 2245
Slob, A., B. Jekel, B. De Jong and E. Schlatmann. On the occurrence of tuliposides in the Liliflorae. Phytochemistry 1975; 14: 1997–2005.
Burtsev, A. F., T. W. Pashchenko and G. R. Rik. Massspectrometric analysis of volatile phytonocide substances of cucumber and common onion leaves. Fiziol Biokhim Kul’t Rast 1974; 6: 516
Gilbert, M. D., G. A. Maylin and D. J. Lisk. Gas chromatographic analysis of neodecanoic acids in onions. J Agr Food Chem 1976; 24: 194
Jain, R. C. Onion and garlic in experimental cholesterol induced atherosclerosis. Indian J Med Res 1976; 64: 1509.
Viesca-Trevino, C. Estudios Sobre Ethnobotanica y Antropologia Medica. Inst Mexicano para est pl Medic, Mexico, 1976.
Starke, H. and K. Herrmann. Flavonols and flavones of vegetables. VI. On the behavior of flavonols in the onion. Z Lebensm-Unters Forsch 1976 161(2): 137–142.
Yamazaki, M. and T. Nishimura. Induction of neutrophil accumulation by vegetable juice. Biosci Biotech Biochem 1992; 56(91): 150–151.
Sklan, D., Y. N. Berner and H. D. Rabinowitch. The effect of dietary onion and garlic on hepatic lipid concentrations and activity of antioxidative enzymes in chicks. J Nutr Biochem 1992; 3(7): 322–325.
Mahmoud, I., A. Alkofahi and A. Abdelaziz. Mutagenic and toxic activities of several spices and some Jordanian medicinal plants. Int J Pharmacog 1992; 30(2): 81–85.
Bilgrami, K. S., K. K. Sinha and A. K. Sinha. Inhibition of aflatoxin production & growth of Aspergillus flavus by eugenol & onion & garlic extracts. Indian J Med Res 1992; 96(34): 171–175.
Jirovetz, L., H. P. Koch, W. Jager and G. Remberg. Investigations of German onion oil by GC-FID, GC-MS, and GCFTIR. Pharmazie 1992; 47(6): 455–456.
Granado, F., B. Olmedilla, I. Blanco and E. Rojas-Hidalgo. Carotenoid composition in raw and cooked Spanish vegetables. J Agr Food Chem 1992; 40 (11): 2135–2140.
Tokitomo, Y. and A. Kobayashi. Isolation of the volatile components of fresh onion by thermal desorption cold trap capillary gas chromatography. Biosci Biotech Biochem 1992; 56(11): 1865–1866.
Maeda, H., T. Katsuki, T. Akaike and R. Yasutake. High correlation between lipid peroxide radical and tumor-promoter effect: Suppression of tumor promotion in Epstein-Barr virus/Blymphocyte. Jap J Cancer Res (GANN) 1992; 83(9): 923–928.
Yasukawa, K., A. Yamaguchi, J. Arita, S. Sakurai, A. Ikeda and M. Takido. Inhibitory effect of edible plant extracts on 12–0tetradecanoylphorbol-13-acetate-induced ear oedema in mice. Phytother Res 1993; 7(2): 185–189.
Kojima, T., T. Tanaka, H. Mori, Y. Kato and M. Nakamura. Acute and subacute toxicity tests of onion coat, natural colorant extracted from onion (Allium cepa L.) in (CC57BL/6XC3H)F mice. J Toxicol Environ Health 1993; 38(1): 89–101.
Babu, P. S. and K. Srinivasan. Influence of dietary spices on adrenal steroidogenesis in rats. Nutr Res 1993; 13(4): 435–444.
Hertog, M. G. L., P. C. H. Hollman and M. B. Katani. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J Agr Food Chem 1992; 40(12): 2379–2383.
AC0152 Sekiya, K., T. Fushimi, N. Ishikawa, T. Kanamori, M. Itoh, M. Takita and T. Nakanishi. Regulation of arachidonic acid metabolism in platelets by vegetables. Biosci Biotech Biochem 1993;57(4): 670–671.
Kim, O. K. and E. B. Lee. The screening of plants for hypoglycemic action in normal and alloxan-induced hyperglycemic rats. Korean J Pharmacog 1992; 23 (2): 117–119.
Hong, S. K., S. D. Koh, H. K. Shin and K. S. Kim. Effects of garlic oil, garlic juice and allyl sulfide on the responsiveness of dorsal horn cell in the cat. Hanyang Uidae Haksulchi 1992; 12(2): 621–633.
Prochaska, H. J., A. B. Santamaria and P. Talalay. Rapid detection on inducers of enzymes that protect against carcinogens. Proc Nat Acad Sci (USA) 1992; 89: 2394–2398.
Sogani, R. K. and K. Katoch. Correlation of serum cholesterol levels and incidence of myocardial infarction with dietary onion and garlic eating habits. J Assoc Phys Ind 1981; 29(6): 443–446.
Lim-Sylianco, C. Y., J. A. Concha, A. P. Jocano and C. M. Lim. Antimutagenic effects of eighteen Philippine plants. Philippine J Sci 1986; 115(4): 293–296.
Valdivieso, R., J. Subiza, S. Varela-Losada, J. L. Subiza, M. J. Narganes, C. MartinezCocera and M. Cabrera. Bronchial asthma, rhinoconjunctivitis, and contact dermatitis caused by onion. J Allergy Clin Immunol 1994; 94(5): 928–930.
Kumari, K. and K. T. Augusti. Antidiabetic effects of s-methylcysteine sulphoxide in alloxan diabetes. Planta Med 1995; 61(1): 72–74.
Calvey, E. M., J. E. Matusik, K. D. White, J. M. Betz, E. Block, M. H. Littlejohn, S. Naganathan and D. Putman. Off-line supercritical fluid extraction of thiosulfinates from garlic and onion. J Agr Food Chem 1994; 42(6): 1335–1341.
Malamas, M. and M. Marselos. The tradition of medicinal plants in Zagori, Epirus (Northwestern Greece J Ethnopharmacol 1992; 37(3): 197–203.
Ueda, Y., T. Taubuku and R. Miyajima. Composition of sulfur-containing components in onion and their flavor characters. Biosci Biotech Biochem 1994; 58(1): 108–110.
Hattori, A., H. Migitaka, M. Iigo, M. Itoh, K. Yamamoto, R. Ohtani-Kaneko, M. Hara, T. Suzuki and R. J. Reiter. Identification of melatonin in plants and its effects on plasma melatonin levels and binding to melatonin receptors in vertebrates. Biochem Mol Biol Int 1995; 35(3): 627–634.
Vadhera, S., A. K. Punia and G. L. Soni. Hypocholesterolemic/ hypolipidemic effect of dietary fibers from outer dry skin of garlic and onion. J Food Sci 1995; 32(1u): 62–64.
Thomas, D. J. and K. L. Parkin. Quantification of alk(en)ly-lcysteine sulfoxides and related amino acids in alliums by highperformance liquid chromatography. J Agr Food Chem 1994; 42(8): 1632–1638.
Tanaka, Y., M. Kataoka, Y. Konishi, T. Nishmune and Y. Takagaki. Effects of vegetable foods on beta-hexosamininase release from rat basophilic leukemia cells (RBL-2H3) Jpn J Toxicol Environ Health 1992; 38(5): 418–424.
Karawva, M. S., S. E. Khayyal, N. M. Farrrag and M. M. Ayad. Screening of diphenylamine as an antihyperglycemic in certain edible plant organs. Egypt J Pharm Sci 1986; 25(1/2/3): 21–25.
Lichtenstin, L. M. and W. C. Pickett. Treatment of allergies and inflammatory conditions. PatentEur Pat APPL-153881, 1985; 21pp.
Al-Saikhan, M. S., L. R. Howard and J. C. Miller Jr. Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum L.) J Food Sci 1995; 60(2): 341–347.
Singh, K. K. and J. K. Maheshwari. Traditional phytotherapy of some medicinal plants used by the Tharus of the Nainital district, Uttar Pradesh, India. Int J Pharmacog 1994;32(1): 51–58.
Ito, Y., M. Ono, C. Masuoka, S. Yahara and T. Nohara. Hyaluronidase inhibitors of onion (Allium cepa L.) skin. Kyushu Tokai Daigaku Nogakubu Kiyo 1995; 1995(14): 43–48.
Akema, R., N. Okazaki and K. Takizawa. Antibacterial substance in commercial Allium plants. Kanagawa-Ken Eisei Kenkyusho Kenkyu Hokoku 1987; 1987(17): 39–40.
Hollman, P. C. H., J. H. M. De Vries, S. D. Van Leeuwen, M. J. B. Mengelers and M. B. Katan. Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers. Amer J Clin Nutr 1995; 62(6): 1276–1282.
Park, Y. K. and C. Y. Lee. Identification of isorhamnetin 4’-glucoside in onions. J Agr Food Chem 1996; 44(1): 34–36.
Counsell, J. N. and D. J. Roberton. Xylitol — A sweetener which is kind to the teeth. Food Process Ind 1976; 45(54): 24–26.
Alami, R., A. Macksad and A. R. El-Gindy. Medicinal Plants in Kuwait. Al-Assiriya Printing Press, Kuwait, 1976.
Schnabl, H. Isolation and identification of soluble polysaccharides in epidermal tissue of Allium cepa. Planta 1977; 135: 307
Bhushan, S., S. Verma, V. M. Bhatnagar and J. B. Singh. A study of the hypocholesterolaemic effect of onion (Allium cepa) on normal human beings. Indian Med Gaz 1977; 16: 378.
Khan, I. A., A. Subhan, A. Ahmad and A. Ahmad. Inhibition of spore germination of Helminthosporium turcicum, the incitant of sorghum leaf blight, by chemicals and plant extracts. Indian J Plant Prot 1980; 7(1): 77–81.
Roy, A. N., B. P. Sinha and K. C. Gupta. The inhibitory effect of plant juices on the infectivity of top necrosis virus of pea. Indian J Microbiol 1979;19: 198–201.
Yao, G., Y. J. Li, X. Q. Chang and J. Lu.Vitamin C content in vegetables and fruits in Shenyang (China) market during four seasons. Yingyang Xuebao 1983; 5(4): 373–379.
Liakopoulou-Kyriakides, M., Z. Sinakos and D. A. Kyriakidis. Identification of alliin, a constituent of Allium cepa with an inhibitory effect on platelet aggregation. Phytochemistry 1985; 24(3): 600–601.
Kimura, K., H. Nishimura, I. Kimura, I. Iwata and J. Mizutani. Flavor components of roasted onion. I. Changes in flavor components of onion by roasting. Nippon Eiyo Shokuryo Gakkaishi 1984; 37(4): 343–347.
Karawya, M. S., S. M. A. Wahab, M. M. El-Olemy and N. M. Farrag. Diphenylamine, an antihyperglycemic agent from onion and tea. J Nat Prod 1984; 47(5): 775–780.
Gruj ic-Inj ac, B., L. BasarevicDinic, S. Lajsic and D. Stefanovic. Chemical analysis of seed oil of the onion (Allium cepa). Hrana Ishrana 1985; 25(7/10): 167–169.
Khodzhaeva, M. A. and E. S. Kondratenko. Carbohydrates of Allium. V. Glucofructan of Allium cepa. Chem Nat Comp 1984; 20(1): 101–102.
AC0187 Kiviranta, J., K. Huovinen and R. Hiltunen. Variation of flavonoids in Allium cepa. Planta Med 1986; 1986(6): 517–518.
Miller, J. R., M. O. Harris and J. A. Breznak. Search for potent attractants of onion flies. J Chem Ecol 1984; 10(10): 1477–1488.
Ustunes, L., M. Claeys, G. Laekeman, A. G. Herman, A. J. Vlietnick and A. Ozer. Isolation and identification of two isometric trihydroxy octadecenoic acids with prostaglandin e-like activity from onion bulbs (Allium cepa).Prostaglandins 1985; 29 (5): 847–865.
Scheer, T. and M. Wichtl. On the occurrence of kaempferol-4′-obeta-d-glucopyranoside in Filipendula ulmaria and Allium cepa. Planta Med 1987: 53(6): 573–574.
Kawakishi, S. and Y. Morimitsu. New inhibitor of platelet aggregation in onion oil. Lancet 1988; 1988(8606): 330
De A Ribeiro, R., F. Barros, M. Margarida, R. F. Melo, C. Muniz, S. Chieia, M. G. Wanderley, C. Gomes and G. Trolin. Acute diuretic effects in conscious rats produced by some medicinal plants used in the state of Sao Paulo, Brasil. J Ethnopharmacol 1988; 24(1): 19–29.
Mascolo, N., G. Autore, F. Capasso, A. Menghini and M. P. Fasulo. Biological screening of Italian medicinal plants for antiinflammatory activity. Phytother Res 1987; 1(1): 28–31.
You, W. C., W. J. Blot, Y. S. Chang, A. Ershow, Z. T. Yang, Q. An, J. F. Fraumeni Jr. and T. G. Wang. Allium vegetable and reduced risk of stomach cancer. J Nat Cancer Inst 1989; 81(2): 162–164.
Didry, N., M. Pinkas and L. Dubreuil. Antibacterial activity of species from the genus Allium. Pharmazie 1987; 41(10): 687–788.
Reddy, P. N., G. Azeemoddinand S. D. T. Rao. Processing and analysis of onionseed (Allium cepa) and its fixed oil. J Amer Oil Chem Soc 1989; 66(3): 365
Dorsch, W., H. Wagner, T. Bayer, B. Fessler, G. Hein, J. Ring, P. Scheftner, W. Sieber, T. Strassert and E. Weib. Anti-asthmatic effects of onions. Alk(en) ylsulfinothoic acid al(en)yl-esters inhibit histamine release, leukotriene and thromboxane biosynthesis in vitro and counteract PAF and allergen-induced bronchial obstruction in vivo. Biochem Pharmacol 1988; 37(23): 4479–4486.
Claeys, M., L. Ustunes, G. Laekeman, A. G. Herman, A. J. Vlietinck and A. Ozer. Characterization of prostaglandin Elike activity isolated from plant source (Allium cepa). Prog Lipid Res 1986;25(1/4): 53–58.
Kiviranta, J., K. Huovinen, T. Seppanen-laakso, R. Hiltunen, H. Karppanen and M. Kilpelainen. Effects of onion and garlic extracts on spontaneously hypertensive rats. Phytother Res 1989; 3(4): 132–135.
Srivastava, K. C. Effect of onion and ginger consumption on platelet thromboxane production in humans. Prostaglandins Leukotrienes Essent Fatty Acids 1989; 35(3): 183–185.
Tsuboi, S., S. Kishimoto and S. Ohmori. S-(2-carboxypropyl) glutathione in vegetables in Liliflorae. J Agr Food Chem 1989; 37(3): 611–615.
Belman, S., J. Solomon, A. Segal, E. Block and G. Barany. Inhibition of soybean lipoxygenase and mouse skin tumor promotion by garlic and onion components. J Biochem Toxicol 1989; 4(3): 151–160.
Mathew, P. T and K. T. Augustini. Hypoglycaemic effects of onion, Allium cepa Linn. on diabetes mellitus, a preliminary report. Indian J Physiol Pharmacol 1975; 19(4): 213–217.
Kintia, P. K., L. P. Degtiaryova, N. N. Balashova and S. A. Shvets. Sterols and steroidal glycosides of bulb onion seeds. Fecs Int Conf Chem Biotechol Biol Act Nat Prod (Proc.) 3rd 1985, 1987; 1987(5): 166–170.
Mossa, J. S. A study on the crude antidiabetic drugs used in Arabian folk medicine. Int J Crude Drug Res 1985;23(3): 137–145.
Srivastava, K. C. Aqueous extracts of onion, garlic and ginger inhibited platelet aggregation and alter arachidonic acid metabolism. Biomed Biochim Acta 1984; 43(8/9): 5335–5346.
Dorsch, W., M. Ettl, G. Hein, P. Scheftner, J. Weber, T. Bayer and H. Wagner. Antiasthmatic effects of onions. Inhibition of plateletactivating factor-induced bronchial obstruction by onion oils. Int Archs Allergy Appl Immunol 1987; 82(3/4): 535–536.
Makheja, A. N. and J. M. Bialey. Antiplatelet constituents of garlic and onion. Agents Actions 1990; 29(3/4): 360–363.
Srivastava, K. C. Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: In Vitro study. Prostaglandins Leukotrienes Med 1984; 13(2): 227–235.
Gasperi-Campani, A., L. Barbieri, M. G. Batteli and F. Stirpe. On the distribution of ribosome-inactivating proteins amongst plants. J Nat Prod 1985; 48(3): 446 454.
Perchellet, J. P., E. M. Perchellet and S. Belman. Inhibition of DMBA-induced mouse skin tumorigenesis by garlic oil and inhibition of two tumor-promotion stages by garlic and onion oils. Nutr Cancer 1990; 14(3/4): 183–193.
Suresh, M. and R. K. Rai. Cardol: The antifilarial principle from Anacardium occidentale.Curr Sci 1990; 59(9): 477–479.
Bhattarai, N. K. Traditional phytotherapy among the Sherpas of Helambu, Central Nepal. J Ethnopharmacol 1989; 27(1/2): 45–54.
Miwa, M., Z. L. Kong, K. Shinohara, M. Watanabe. Macrophage stimulating activity of foods. Agr Biol Chem 1990; 54(7): 1863–1866.
Dorsch, W. and H. Wagner. New antiasthmatic drugs from traditional medicine. Int Arch Allergy Appl Immunol 1991; 94 (1/2): 262–265.
Yamazaki, M., H. Ueda, K. Fukuda, M. Okamoto and S. Yiu. Priming effects of vegetable juice on endogenous production of tumor necrosis factor. Biosci Biotech Biochem 1992; 56(1): 149.
Lincoln, S. D., M. E. Howell, J. J. Combs and D. D. Hinman. Hematologic effects and feeding performance in cattle fed cull domestic onions (Allium cepa). J Amer Vet Med Assn 1992; 200(8): 1090–1094.
Chauhan, J. S., N. K. Singh and S. V. Singh. Screening of higher plants for specific herbicidal principle active against dodder, Cuscuta reflexa Roxb. Indian J Exp Biol 1989; 27(10): 877–884.
Dhar, S. K., S. Gupta and N. Chandhoke. Antifertility studies of some indigenous plants. Proc XI Ann Conf Indian Pharmacol Soc, New Delhi 1978; 1978: 1.
Sangmahachai, K. Effect of onion and garlic extracts on the growth of certain bacteria. Master Thesis 1978; 88 pp.
Achachotipong, S. and S. Rachapongthai. Studies on hypoglycemic activity of Allium spp. Undergraduate Special Project Report 1985; 22 pp.
Laohapoonrangsee, P. and S. Muneepeerakul. Antibacterial activity of Allium spp. Undergraduate Special Project Report 1977; 25 pp.
Sharma, K. C. and S. S. K. Shanmugasundram. Allium cepa as an antiasthmatic. RRL JAMMU Newsletter 1979; 6(2): 8.
Block, E., R. E. Penn and L. K. Revelle. Structure and origin of the onion lachrymatory factor. A microwave study. J Amer Chem Soc 1979; 101: 2200–2201.
Malkki, Y., O. E. Nikkila and M. Aalto. The composition and aroma of onions and influencing factors. J Sci Agr Soc Finland 1978; 50: 103
Suh, M. J. Effects of condiments upon alpha-amylase activity. Hanguk Yongyang Hakhoe Chi 1976; 9: 104.
ACO227 Galal, E. E., H. M. Salem, S. A. Osman, M. Abdel Latif and M. M. Said. The value of onion extract and ascorbic acid as potential hypocholesteremic agents. J Drug Res(Egypt) 1976; 8: 55–67.
ACO228 Sebastian, K. L., N. T. Zacharias, B. Philip and K. T. Augusti. The hypolipidemic effect of onion (Allium cepa Linn.) in sucrose fed rabbits. Indian J Physiol Pharmacol 1979; 23: 27–29.
Maugh II, T. H. It’s nothing to cry about. Science 1979; 204: 293
Van Ketel, W. G. and P. De Hann. Occupational eczema from garlic and onion. Contact Dermatitis 1978; 4: 53–54.
Miyao, K. Pharmaceuticals containing onion extracts. PatentJapan Kokai-78 09 1978; 309
Ayensu, E. S. Medicinal plants of the West Indies. Unpublished Manuscript 1978; 110 p
Smoczkiewiczowa, A. and D. Nitschke. Flavonoids in onions. Zesz Nauk Akad Ekon Poznaniu Ser 1 1978; (73): 35–39.
Sharma, K. K., N. K. Chowdhury and A. L. Sharma. Studies on hypocholestraemic activity of onion. II. Effect on serum cholesterol in rabbits maintained on high cholesterol diet. Indian J Nutr Diet 1975; 12: 388–391.
Sharma, K. K., S. Gupta and K. K. Dwivedi. Effect of raw and boiled onion on the alterations of blood cholesterol, fibrinogen and fibrinolytic activity in man during alimentary lipaemia. Indian Med Gaz 1977; 16: 479–481.
Sharma, K. K. and A. L. Sharma. Effect of onion on blood cholesterol, fibrinogen and fibrinolytic activity in normal subjects. Indian J Pharmacol 1976; 8: 231–233.
Smoczkiewiczowa, A. and D. Nitschke. Study of saponins and sapogenins in onions. Zesz Nauk Akad Ekon Poznaniu Ser 1 1978; (73): 40–43.
Maggini, F., T. Marazia and P. Stanziano. Characterization of repetitive DNA in Scilla sibirica, Allium sativum by reassociation kinetics. Ann Bot (Rome) 1976; 35–36: 435–446.
Menon, I. S. Onions and blood fibrinolysis. Indian Practitioner 1979; 32: 72–76.
Makheja, A. N., J. Y. Vanderhoek and J. M. Bailey. Inhibition of platelet aggregation and thromboxane synthesis by onion and garlic. Lancet 1979; 1979: 781.
Attrep, K. A., W. P. Bellman, M. Attrep, J. B. Lee and W. E. Braselton. Separation and identification of prostaglandin Al in onion. Lipids 1980; 15: 292–297.
Tucakov, J.Ethnophytotherapy of diabetes. Srp Arh Celok Lek 1978; 106: 159–173.
Pobozsny, K., P. Tetenyi, I. Hethelyi, L. Kocsar and V. Mann. Biologically active substances: Investigations into the prostaglandin content of Allium species. I. Herba Hung 1979; 18(2): 71–81.
Makheja, A. N., J. Y. Vanderhoek, R. W. Bryant and J. M. Bailey. Altered arachidonic acid metabolism in platelets inhibited by onion or garlic extracts. Adv Prostaglandin Thromboxane Res 1980; 6: 309–312.
Albrand, M., P. Dubois, P. Etievant, R. Gelin and B. Tokarska. Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J Agr Food Chem 1980; 28: 1037–1038.
Ariga, T. and S. Oshiba. Effects of the essential oil components of garlic cloves on rabbit platelet aggregation. Igaku To Seibutsugaku 1981; 102(4): 169–174.
Ariga, T. and S. Oshiba. Inhibition of human platelet aggregation by garlic oil and related substances. Igaku To Saibutsugaku 1981; 102(4): 175–180.
Rockwell, P. and I. Raw. A mutagenic screening of various herbs, spices, and food additives. Nutrition and Cancer 1979; 1: 10–15.
Osman, S. A. Chemical and biological studies of onion and garlic in an attempt to isolate a hypoglycemic extract. Abstr 4th Asian Symp Med Plants Spices Bangkok Thailand September 15–19, 1980; 117.
Vatsala, T. M. and M. Singh. Relationship between plasma cholesterol level and erythrocytes shape in rabbits on atherogenic diet and onion extracts. Curr Sci 1981; 50: 211–213.
Vatsala, T. M. and M. Singh. Effects of onion in atherosclerosis in rabbits for maintenance of normal activity of aortic enzymes. Curr Sci 1982; 51: 276–278.
Vanderhoek, J. Y., A. N. Makheja and J. M. Bailey. Inhibition of fatty acid oxygenases by onion and garlic oils. Evidence for the mechanism by which these oils inhibit platelet aggregation. Biochem Pharmacol 1980; 29:3169–3173.
Stallbaumer, M. Onion poisoning in a dog. Vet Rec 1981; 108: 523–524.
Amla, V., S. L. Verma, T. R. Sharma, O. P. Gupta and C. K. Atal. Clinical study of Allium cepa Linn. in patients of bronchial asthma. Indian J Pharmacol 1981; 13: 63–64.
Kaur, J., S. Goyal, V. Bhasin, V. K. Kulshrestha and D. N. Prasad. Effect of C. mukul, A. sativum and A. cepa on coagulation and fibrinolysis in experimental atherosclerosis. Indian H Pharmacol 1981; 13(3): 90–91.
Adamu, I., P. K. Joseph and K. T. Augusti. Hypolipidemic action of onion and garlic unsaturated oils in sucrose fed rats over a two-month period. Experientia 1982; 38: 899–901.
Karmelyuk, L. V., A. L. Fel’dman, Z. D. Gusar, A. T. Markh and N. P. Korableva. Determination of abscisic acid in common onion tissues. Fiziol Biokhim Kul’t Rast 1982; 14: 295–298.
Smoczkiewiczowa, M. A., J. Lutomski and D. Nitschke. Chemical and pharmacological characterization of Allium cepa. Herba Pol 1981; 27: 169–188.
Sharma, A., S. R. Padwal-Desae, G. M. Tewari and C. Bandyopadhyay. Factors affecting antifungal activity of onion extractives against aflatoxin-producing fungi. J Food Sci 1981; 46: 741–744.
Itoh, T., T. Tamura, T. Mitsuhashi and T. Matsumoto. Sterols of Liliaceae. Phytochemistry 1977; 16: 140–141.
Dabral, P. K. and R. K. Sharma. Evaluation of the role of rumalaya and geriforte in chronic arthritis-A preliminary study. Probe 1983; 22(2): 120–127.
Van Den Berghe, D. A., M. Ieven, F. Mertens, A. J. Vlietinck and E. Lammense. Screening of higher plants for biological activities. II. Antiviral activity. J Nat Prod 1978; 41: 463–467.
Nagda, K. K., S. K. Ganeriwal, K. C. Nagda and A. M. Diwan. Effect of onion and garlic on blood coagulation and fibrinolysis in vitro. Indian J Physiol Pharmacol 1983; 27(2): 141–145.
Adesina, S. K. Studies on some plants used as anticonvulsants in Amerindian and African traditional medicine. Fitoterapia 1982; 53: 147–162.
Razzack, H. M. A. The concept of birth control in Unani medical literature. Unpublished Manuscript 1980; 64 pp.
Elnima, E. L., S. A. Ahmed, A. G. Mekkawi and J. S. Mossa. The antimicrobial activity of garlic and onion extracts. Pharmazie 1983; 38(11): 747–748.
Tissut, M. and P. Ravanel. Assessment of flavonols in adult leaves of several vegetative vacuoles. Phytochemistry 1980; 19:2077–2081.
Gad, S. S., M. Esmat El-Zalaki, M. S. Mohamed and S. Z. Mohassed. Oxalate content of some leafy vegetables and dry legumes consumed widely in Egypt. Food Chem 1982; 8(3): 169–177.
Vatsala, T. M. and M. Singh. Effects of onion in induced atherosclerosis in rabbits. 2. Reduction of lipid levels in the eye. Curr Sci 1982; 51: 230–232.
Vyas, D. S., R. P. Acharya, A. P. Dadhich, J. L. Godhwani and V. S. Purohit. Effect of Allium cepa (onion) on immune response in rabbit. Indian J Physiol Pharmacol 1983; 27(3): 259–260.
Gupta, R. K. and S. Gupta. Partial purification of the hypoglycemic principle of onion. IRCS Med Sci Libr Compend 1976; 4(9): 410.
Sharma, K. K. and S. P. Sharma. Effect of onion and garlic on serum cholesterol in normal subjects. Mediscope 1979; 22(7): 134–136.
Jain, R. C. and C. R. Vyas. Onion and garlic in atherosclerotic heart disease. Medikon 1977; 6(5): 12–14.
Fleurentin, J., G. Mazars and J. M. Pelt. Additional information on the cultural background of drugs and medicinal plants of Yemen. J Ethnopharmacol 1983; 8(3): 335–344.
Conner, D. E. and L. R. Beuchat. Effects of essential oils from plants on growth of food spoilage yeasts. J Food Sci 1984; 49(2): 429–434.
Handa, G., J. Singh and C. K. Atal. Antiasthmatic principle of Allium cepa Linn. (Onions) Indian Drugs 1983; 20(6): 239.
Weisenberger, H., H. Grube, E. Koenig and H. Pelzer. Isolation and identification of the platelet aggregation inhibitor present in onion, Allium cepa. Febs Lett 1972; 26(1): 105–108.
Chauhan, L. S., J. Garg, H. K. Bedi, R. C. Gupta, B. S. Bomb and M. P. Agarwal. Effect of onion, garlic and clofibrate on coagulation and fibrinolytic activity of blood in cholesterol fed rabbits. Indian Med J 1982; 76(10): 126–127.
Boukef, K., H. R. Souissi and G. Balansard. Contribution to the study on plants used in traditional medicine in Tunisia. Plant Med Phytother 1982; 16(4): 260–279.
Cosminsky, S. Knowledge of body concepts of Guatemalan wives. Chapter 12. Anthropology of Human Birth 1982; 233–252 1.
Rattanapanone, V. Antithiamin factor in fruits, mushrooms and spices. Chiang Mai Med Bull 1979; 18: 9–16.
Singh, K. V. and R. K. Pathak. Effect of leaves extracts of some higher plants on spore germination of Ustilago maydes and U. nuda. Fitoterapia 1984; 55(5): 318–320.
Ojewole, J. A. O., A. D. Adekile and O. O. Odebiyi. Pharmacological studies on a Nigerian herbal preparation: 1. Cardiovascular actions of cow’ surine concoction (CUC) and its individual components. Int J Crude Drug Res 1982; 20: 71–85.
Kapur, S. K. Medico-botanic survey of medicinal and aromatic plants of Mawphlang (Shillong). Indian Drugs 1983; 21(1): 1–5.
Bobboi, A., K. T. Augusti and P. K. Joseph. Hypolipidemic effects of onion oil and garlic oil in ethanol-fed rats. Indian J Biochem Biophys 1984; 21(3): 211–213.
Anon. More praise for onions and garlic. Food Chem Toxicol 1984; 22(11): 918.
Viswanathan, K. and K. K. Lakshmanan. Phytoallelopathic effects on in vitro pollinial germination of Calotropis gigantea R. BR. Indian J Exp Biol 1984; 22(10): 544–547.
Dorsch, W., O. Adam, J. Weber and T. Ziegeltrum. Antiasthmatic effects of onion extractsdetection of benzyl- and other isothiocyanates (mustard oils) as antiasthmatic compounds of plant origin. Eur J Pharmacol 1985; 107(1): 17–24.
El-Ashwah, E. T., M. H. Ibrahim, F. S. El-Hashimy and R. M. M. El-Allawy. Hypoglycemic activity of different varieties of Egyptian onion (Allium cepa) in alloxan diabetic rats. J Drug Res (Egypt) 1981; 13 (1/2): 45–52.
Bobboi, A., K. T. Augusti and P. K. Joseph. Hypolipidemic effects of onion oil and garlic oil in ethanol-fed rats. Indian J Biochem Biophys 1984; 21(3): 211–213.
Aswah, E. T., R. M. El-Allawy, F. S. El-Hashimy and M. H. Ibrahim. The hypoglycemic activity of onion extracts “Allium cepa” influenced by adrenaline-induced hyperglycemia. J Drug Res (Egypt) 1981; 13(1/2): 61–68.
Said, M. Potential of herbal medicines in modern medical therapy. Ancient Sci Life 1984; 4 (1): 36–47.
Mossa, J. S. A study on the crude antidiabetic drugs used in Arabian folk medicine. Int J Crude Drug Res 1985;23(3): 137–145.
De A Ribeiro, R., M. M. R. Fiuza De Melo, F. De Barros, C. Gomes and G. Trolin. Acute antihypertensive effect in conscious rats produced by some medicinal plants used in the state of Sao Paulo. J Ethnopharmacol 1986; 15(3): 261–269.
Singh, Y. N. Traditional medicine in Fiji: Some herbal folk cures used by Fiji Indians. J Ethnopharmacol 1986; 15(1): 57–88.
Doutremepuich, C., G. Gamba, J. Refauvelet and R. Quilichini. Effects of onion, Allium cepa L., on primary haemostasis in healthy voluntary person before and after high fat meal absorption. Ann Pharm Fr 1985; 43(3): 273–280.
Singh, M. and P. Kanakara. Hypocholesterolemic effect of onion extract on cholesterol-enriched erythrocytes. Indian J Exp Biol 1985; 23(8): 456–459.
Venkataraghavan, S. and T. P. Sundaresan. A short note on contraceptive in Ayurveda. J Sci Res Pl Med 1981; 2(1/2): 39.
Jain, H. C. Indian plants with oral hypoglycaemic activity. Abstr Internat Res Cong Nat Prod Coll Pharm Univ N Carolina Chapel Hill NC, July 7–12 1985; Abstr152.
Bhushan, S., S. P. Saxena, G. Prakash, P. Nigam and A. B. Asthavan. Effect of oral administration of raw onion on glucose tolerance test of diabetics — A comparison with tolbutamide. Curr Med Pract 1984; 28(12): 712–715.
Mossa, J. S. and M. Tariq. Studies on antidiabetic activity of Allium cepa. Abstr International Symposium on Chinese Medicinal Materials Research Hong Kong June 12–14 1984; ABSTR-1.
Evans, L. S. and W. A. Tramontano. Trigonelline and promotion of cell arrest in G2 of various legumes. Phytochemistry 1984; 23(9): 1837–1840.
Morita, K., M. Hara and T. Kada. Studies on natural desmutagens: Screening for vegetable and fruit factors active in inactivation of mutagenic pyrolysis product from amino acids. Agr Biol Chem 1978; 42(6): 1235–1238.
Yamaguchi, T., Y. Yamashita and T. Abe. Desmutagenic activity of peroxidase in autoxidized linolenic acid. Agr Biol Chem 1980; 44(4): 959–961.
Guerin, J. C. and H. P. Reveillere. Antifungal activity of plant extracts used in therapy. 1. Study of 41 plant extracts against 9 fungi species. Ann Pharm Fr 1984; 42(6): 553–559.
Singhvi, S., K. C. Joshi, S. Hiram, S. Bhandari and L. K. Tambi. Effect of onion and garlic in blood lipids. Rajasthan Med J 1984; 23(1): 3–6.
Kiviranta, J., T. Seppanen, H. Karppanen, H. Huovinen and R. Hiltunen. Effects of onion and garlic extracts on spontaneously hypertonic rats. Pharm Weekly (Sci Ed) 1987; 9(4): 237.
Juergen, S. H. and H. Waltraud. Flavonols-Mutagens in our daily nutrition. Dtsch Lebensm Rundsch 1984; 80(3): 85–87.
Kamboj, V. P. A review of Indian medicinal plants with interceptive activity. Indian J Med Res 1988; 1988(4): 336–355.
Shinohara, K., S. Kuroki, M. Miwa, Z. L. Kong and H. Hosoda. Antimutagenicity of dialyzates of vegetables and fruits. Agr Biol Chem 1988; 52(6): 1369–1375.
Younis, S. A. and E. G. Hagop. Preliminary studies on the red onion scaly leaves: Abortive action and effects on serum enzymes in mice. Fitoterapia 1988; 59(1): 21–24.
Renu, N Fungitoxicity of leaf extracts of some higher plants against Rhizoctonia solani Kuehm. Natl Acad Sci Lett (India) 1983; 6(8): 245–246.
Conner, D. E. and L. R. Beuchat. Inhibitory effects of plant oleoresins on yeast. Interact Food Proc Int IUMS-ICFMH Symp. 12th 1984; 1983: 447–451.
Niukian, K., J. Schartz and G. Shklar. In vitro inhibitory effect of onion extract on hamster buccal pouch carcinogenesis. Nutr Cancer 1987; 10(3): 137–144.
Yg, G., Y. Y. Liu, X. H. Yang, D. Chen and F. H. Fu. Effect of Allium cepa L. var Agrogatum don and Allium macrostemon on arachidonic acid metabolism. Yao Hsueh Pao 1988; 23(1): 8–11.
Koshimizu, K., H. Ohigashi, H. Tokuda, A. Kondo and K. Yamaguchi. Screening of edible plants against possible anti-tumor promoting activity. Cancer Lett 1988; 39(3): 247–257.
Ramirez, V. R., L. J. Mostacero, A. E. Garcia, C. F. Mejia, P. F. Pelaez, C. D. Medina and C. H. Miranda. Vegetales empleados en medicina tradicional Norperuana. Banco Agrario Del Peru and NACL Univ Trujillo, Trujillo, Peru, June, 1988; 54 pp.
Caceres, A., L. M. Giron, S. R. Alvarado, and M. F. Torres. Screening of antimicrobial activity of plants popularly used in Guatemala for the treatment of dermatomucosal diseases. J Ethnopharmacol 1987; 20(3): 223–237.
Koremura, N., S. Takano and T. Hasegawa. Study on the effect on rats of the growth accelerating substances in the onion. Nutr Rep Int 1989; 40(1): 101–112.
Ahluwalia, P. and A. Mohindroo. Effect of oral ingestion of different fractions of Allium cepa on the blood and erythrocyte membrane lipids and certain membrane-bound enzymes in rats. J Nutr Sci Vitaminol 1989; 35(2): 155–161.
Singhvi, S., K. C. Joshi, S. Hiran, S. Bhandari and L. K. Tambi. Effect of onion and garlic on blood lipids. Rajasthan Med J 1984; 23(1): 3–6.
Leporatti, M. L. and A. Pavesi. New or uncommon uses of several medicinal plants in some areas of central Italy. J Ethnopharmacol 1990; 29(2): 213–223.
Belman, S., A. Sellakumar, M. C. Bosland, K. Savarese and R. D. Estensen. Papilloma and carcinoma production in DMBAinitiated, onion oil-promoted mouse skin. Nutr Cancer 1990; 14(2): 141–148.
Guerin, J. C. and H. P. Reveillere. Antifungal activity of plant extracts used in therapy. I. Study of 41 plant extracts against 9 fungi species. Ann Pharm Fr 1984; 42(6): 553–559.
Antonone, R., F. De Simone, P. Morrica and E. Ramundo. Traditional phytotherapy in the Roccamonfina volcanic group, Campania, Southern Italy. J Ethnopharmacol 1988; 22(3): 295–306.
Renu, N. Fungitoxicity of leaf extracts of some higher plants against Rhizoctonia solani Kuehn. Natl Acad Sci Lett 1983; 6(8): 245–246.
Hughes, B. G. and L. D. Lawson. Antimicrobial effects of Allium sativum L. (garlic), Allium ampeloprasum L. (elephant garlic), and Allium cepa L. (onion), garlic compounds and commercial garlic supplement products. Phytother Res 1991; 5(4): 154–158.
Sivaswamy, S. N., B. Balachandran, S. Balanehru and V. M. Sivaramakrishnan. Mutagenic activity of South Indian food items. Indian J Exp Biol 1991; 29(8): 730–737.
Wagner, H., T. Bayer and W. Dorsch. The antiasthmatic principles of Zwiebel (Allium cepa L.). Z Phytother 1988; 9(6): 165–170.
Kock, H. P., W. Jager, J. Hysek and B. Korpert. Garlic and onion extracts. In vitro inhibition of adenosine deaminase. Phytother Res 1992; 6(1): 50–52.
Lokar, L. C. and L. Poldini. Herbal remedies in the traditional medicine of the Venezia Giulia region (Northeast Italy). J Ethnopharmacol 1988; 22(3): 213–239.
Mukerji, B. and S. K. Gupta. Indigenous drugs in experimental tuberculosis. Chemotherapy Proc Symposium Lucknow 1959; 1958 1959: 90.
Sharaf, A. A., A. M. Hussein and M. Y. Mansour. The antidiabetic effect of some plants. Planta Med 1963; 11: 159.
Frisbey, A., J. M. Roberts, J. C. Jennings, R. Y. Gottshall and E. H. Lucas. The occurrence of antibacterial substances in seed plants with special reference to Mycobacterium tuberculosis (Third Report). Mich State Univ Agr Appl Sci Quart Bull 1953; 35: 392–404.
Prakash, A. O. and R. Mathur. Screening of Indian plants for antifertility activity. Indian J Exp Biol 1976; 14: 623–626.
Pratt, D. E. and B. M. Watts. The antioxidant activity of vegetable extracts. I. Flavone aglycones. J Food Sci 1964; 29: 27–33.
Badami, R. C. and K. B. Patil. Minor seed oils. X: Physicochemical characteristics and fatty acid composition of seven minor oils. J Oil Technol Ass India 1975; 7(3): 82–84.
El-Dean Mahmoud, A. A. G. Study of indigenous (folk ways) birth control methods in Alexandria. Thesis-MS-Univ of Alexandria, Higher Inst of Nursing, 1972.
Tokin, I. B. The effect of phytonocides on spermatozoa and spermatogenesis in mammals. Dokl Akad Nauk SSSR 1953; 93: 567–568.
Kreitmair, H. Pharmacological trials with some domestic plants. E Merck’s Jahresber 1936; 50: 102–110.
Christomanos, A. A. The biological effect of onion (Bulbus cepae). Klin Wochschr 1932; 11: 248.
Galal, E. E. and M. A. Gawad. Antidiabetic activity of Egyptian onion, Allium cepa extract. J Egypt Med Assoc Spec Number 1965; 48: 14–15.
Majori, L. and L. Squeri. Hematological modifications in the guinea pig and albino rat produced by ingestion of Allium cepa. Boll Soc Ital Biol Sper 1954; 30: 791–792.
Chopra, R. N. Indigenous Drugs of India. Their Medical and Economic Aspects. The Art Press, Calcutta, India, 1933: 550 pp.
Brahmachari, H. D. and K. T. Augusti. Hypoglycaemic agent from onions. J Pharm Pharmacol 1961; 13: 128.
Bhandari, P. R. Detection of kaempferol on onion skins (Allium cepa). Naturwissenschaften 1966; 53(3): 82–83.
Gruhzit, O. M. and D. Lindsay. Anemia in dogs produced by feeding of the whole onions and of onion fractions. Amer J Med Sci 1931; 181: 812–815.
Dakshinamurti, K. Choline content of South Indian foods. Curr Sci 1955; 24:194–195.
Laland, P. and O. W. Havrevold. The active principle of onions (Allium sativum), which lowers blood sugar per os. 1. Z Physiol Chem 1933; 221: 180–196.
Laurin, J. Hypoglucemic action of the bulbs of Allium cepa L. Compt Rend 1931; 192: 1289–1291.
Carpenter, C. W. Antibacterial properties of yeasts, Fusarium species, onion and garlic. Hawaiian Planters Record 1945; 49: 41–67.
Malori, L. and L. Squeri. Guineapig blood behavior after administration of various extract fractions from Allium cepa. Atti Soc Peloritana Sci Fis Mat Nat 1955; 2: 233–235.
Kaczmarek, F., Z. Kowalewski, J. Lutomski and T. Wrocinski. Preparation of a diuretic fraction from dried onion scales. Biul Inst Rosl Leczn 1961; 7: 157–166.
Lisevitskaya, L. I., V. A. Bardynkova and A. L. Shinkarenko. Effect of a preparation of common onion skin on the cholesterol content of blood and aorta in experimental hypercholesterolemia in white rats. Nauchin Dokl Vysshei Shkoly Biol Nauki 1966; 1966(2): 78–79.
Bakina, E. E., V. S. Rodina, Y. A. N. Kinzburskii and B. M. Kopytin. Use of P Vitamins, Quercetin and Flavallicep during radiation sickness in rats. Vliyanie Organizm Fiz Khim Faktorov Vnesh Sredy Sb Rab Mater Nauch Konf 1967; 1967: 57–58.
Abdou, I. A. and M. Z. Awadalla. Effect of some dietary factors on weight and function of thyroid gland of experimental animal. J Egypt Public Health Assoc 1969; 44(5): 473–480.
Matikkala, E. J. and A. I. Virtanen. Isolation of gamma-l-glutamyl-l-arginine and gamma-lglutamyl-s-(2-carboxy-n-proyl)1-cysteine from Allium cepa (onion). Suomen Kemistilehti 1970; 43(11): 435–438.
Link, K. P., A. D. Dickson and J. C. Walker. The occurrence of protocatechuic acid in pigmented onion scales and its relation to disease resistance in the onion. J Biol Chem 1929; 84: 719–725.
Bacon, J. S. D. Trisaccharide fraction of some monocotyledons. Biochem J 1959; 73: 507–514.
Virtamen, A. I. and E. J. Matikkala. New gamma-glutamyl peptides in onion (Allium cepa) I. Gamma-glutamylphenylalanine and gamma-glutamyl-s-(betacarboxy-beta-methylethyl)cysteinlglycine. Suomen Kemistilehti 1960; 33B: 83–84.
Virtanen, A. I. and E. J. Matikkala. Structure of the gammaglutamyl peptide 4 isolated from onion (Allium cepa)-gamma-lglutamyl-s-(1-propenyl)cysteine sulfoxide. Suomen Kemistilehti 1961; 34B: 84-.
Virtanen, A. I. and E. J. Matikkala. New gamma-l-glutamyl peptides in onion (Allium cepa). III. Suomen Kemistilehti 1961; 34B: 53–54.
Abdou, I. A., A. A. Abou-Zeid, M. R. El-Sherbeeny and Z. H. Abou-El-Gheat. Antimicrobial activities of Allium sativum, Allium cepa, Raphanus sativus, Capsicum frutescens, Eruca sativa, Allium kurrat on bacteria. Qual Plant Mater Veg 1972; 22 (1): 29–35.
Brahmachari, H. D. and K. T. Augusti. Orally effective hypoglycemic agents. J Pharm Pharmacol 1962; 14: 254–255.
Das, V. S. R. and J. V. S. Rao. Phenolic acids of onion plant. Curr Sci 1964; 33(15): 471–472.
Das, V. S. R. and J. V. S. Rao. Onion root gibberellins. Curr Sci 1965; 34(1): 28
Soldatenkov, S. V., T. A. Mazurova and A. N. Ranteleev. Organic acids of onion and spinach. Trudy Petergof Biol Inst, Leningrad Gosudarst Univ Im AA Zhdanova 1960; 1960(18): 55–61.
Sinha, A. Chemical examination of Allium cepa. I. Glycosidic and sugar fractions. Indian J Appl Chem 1959; 22: 89–91.
Brodnitz, M. H. and J. V. Pascale. Thiopropanal s-oxide: A lachrymatory factor in onions. J Agr Food Chem 1971; 19(2): 269–272.
Wilkens, W. F. Isolation and identification of the lachrymogenic compound of onion. Cornell Univ. Agr Expt Sta Mem No 385 1964; 31 pp-.
Carson, J. F. and F. F. Wong. The volatile flavor components of onions. J Agr Food Chem 1961; 9: 140–143.
Schultz, O. E. and H. L. Mohrmann. Analysis of constituents of garlic Allium sativum. II. Gas chromatography of garlic oil. Pharmazie 1965; 20(7): 441–447.
Hermann, K. Flavonols and phenols of the onion (Allium cepa). Arch Pharm 1958; 291: 238–247.
Liebstein, A. M. Therapeutic effects of various food articles. Amer Med 1927; 33: 33–38.
Greer, M. A. and E. B. Astwood. The antithyroid effect of certain foods in man as determined with radioactive iodine. Endocrinology 1948; 43: 105–119.
Spare, C. G. and A. L. Virtanen. On the lachrymatory factor in onion (Allium cepa) vapours and its precursor. Acta Chem Scand Ser A 1963; 17: 641–650.
Echandi, R. J. An organoleptic and chemical investigation of the linguachemaceric properties of onion (Allium cepa L.) and garlic (Allium sativum L.). Diss Abstr Int B 1966; 26(10): 5632–5633.
Renis, H. E. and R. E. Henze. Studies on sulfur compounds from onion. Diss Abstr Int B 1957; 17: 1456–1457.
Wilkens, W. F. The isolation and identification of the lachrymogenic compound of onion. Diss Abstr Int B 1962; 22: 3978
Balansard, J. and M. Arnoux. A study of the hepato-renal diuretics. III. The active principle of onion juice. Med Trop (Marseille) 1951; 11: 632–634.
Balansard, J. A study of the hepato-renal diuretics. 1. onion bulbs. Med Trop (Marseille) 1951; 11: 622–626.
Fuleki, T. The anthocyanins of strawberry, rhubarb, radish and onion. J Food Sci 1969; 34(4): 365–369.
Wills, R. B. H. and E. V. Scurr. Mevalonic acid concentrations in fruit and vegetable tissues. Phytochemistry 1975; 14: 1643
Krylova, M. I. Carotenoids in the reproductive organs of fertile and sterile onion plants, Allium cepa. Bot Zh 1967; 52(9): 1340–1341.
Bayer, T., H. Wagner, V. Wray and W. Dorsch. Inhibitors of cyclooxygenase and lipoxygenase in onions. Lancet 1988; 1988(8616): 906
Link, K. P. and J. C. Walker. The isolation of catechol from pigmented onion scales and its significance in relation to disease resistance in onions. J Biol Chem 1933; 100: 379–383.
Arunachalam, K. Antimicrobial activity of garlic, onion and honey. Geobios 1980; 7(1): 46–47.
Singh, K. V. and S. K. Desmukh. Volatile constituents from members of Liliaceae and spore germination of Microsporum gypseum complexes. Fitoterapia 1984; 55(5): 297–299.
Sainani, G. S., D. B. Desai, N. H. Gorne, D. V. Pise and P. G. Sainani. Effect of garlic and onion on important lipid and coagulation parameters in alimentary hyperlipaemia. J Ass Phys India 1979; 27: 57–64.
Gazzani, G. Anti- and pro-oxidant activity of some vegetables in the Mediterranean diet. Riv Sci Aliment 1994; 23(3): 413–420.
Iwanami, Y. Inhibiting effects of volatile constituents of plants on pollen growth. Experientia 1981; 37(12): 1280–1281.
Rights and permissions
Copyright information
© 2001 Springer Science+Business Media New York
About this chapter
Cite this chapter
Ross, I.A. (2001). Allium cepa. In: Medicinal Plants of the World. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59259-237-1_1
Download citation
DOI: https://doi.org/10.1007/978-1-59259-237-1_1
Publisher Name: Humana Press, Totowa, NJ
Print ISBN: 978-1-4684-9706-9
Online ISBN: 978-1-59259-237-1
eBook Packages: Springer Book Archive