Skip to main content
SpringerLink
Log in

DNA Barcoding for MPR Fruits and Vegetables

  • Chapter
  • First Online:
Minimally Processed Refrigerated Fruits and Vegetables

Part of the book series: Food Engineering Series ((FSES))

Abstract

For last decades a specific approach (DNA barcoding) which based on using DNA data is widely used for characterization and identification of the biological species (cultivar). Research shows that its success on getting true results depends on the taxonomical groups which have been investigated. The method has some small differences among taxonomical groups because of the difference of the genetic information of the source and its cell structure. In this part of the chapter we focused on using DNA barcoding for MPR fruits and vegetables which consumption is quite common today. For this purpose, we gave information about some important steps of the procedure and historical, organizational, and literature information about DNA barcoding.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 139.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 179.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Bernardo GD, Gaudio SD, Galderisi U, Cascino A, Cipollaro M (2007) Comparative evaluation of different DNA extraction procedures from food samples. Biotechnol Prog 23(2):297–301

    Article  Google Scholar 

  • Bhargava M, Sharma A (2013) DNA barcoding in plants: evolution and applications of in silico approaches and resources. Mol Phylogenet Evol 67:631–664

    Article  CAS  Google Scholar 

  • Casiraghi M, Labra M, Ferri E, Galimberti A, De Mattia F (2010) DNA barcoding: a six-question tour to improve users’ awareness about the method. Brief Bioinform 11:440–453

    Article  CAS  Google Scholar 

  • Cheng Y, Guo W, Yi H (2003) An efficient protocol for genomic DNA extraction from citrus species. Plant Mol Biol Report 21:177

    Article  Google Scholar 

  • Collins RA, Cruick Shank RH (2013) The seven deadly sins of DNA barcoding. Mol Ecol Resour 13(6):969–975

    CAS  Google Scholar 

  • Doyle JJ, Doyle JL (1987) A rapid DNA isolation procedure from small quantities of fresh leaf tissues. Phytochem Bull 19:11–15

    Google Scholar 

  • Espineira M, Santaclara FJ (2016) Advances in food traceability techniques and technologies: improving quality throughout the food chain. Woodhead Publishing, 402

    Google Scholar 

  • Galimberti A, De Mattia F, Losa A, Bruni I, Federici S, Casiraghi M, Martellos S, Labra M (2013) DNA barcoding as a new tool for food traceability. Food Res Int 50:55–63

    Article  CAS  Google Scholar 

  • Hebert PD, Cywinska A, Ball SL, deWaard JR (2003) Biological identifications through DNA barcodes. Proc Biol Sci 270(1512):313–321

    Article  CAS  Google Scholar 

  • Hollingsworth PM, Graham SW, Little DP (2011) Choosing and using a plant DNA barcode. PLoS One 6(5):e19254

    Article  CAS  Google Scholar 

  • Ivanova NV, deWaard JR, Hajibabaei M, Hebert PDN (2016) Protocols for high-volume DNA barcode analysis. DNA Working Group Consortium for the Barcode of Life, pp 1–24

    Google Scholar 

  • Köchl S, Niederstätter H, Parson W (2005) DNA extraction and quantitation of forensic samples using the phenol-chloroform method and real-time PCR. In: Carracedo A (ed) Forensic DNA typing protocols, Methods in molecular biology, vol 297. Humana Press, Totowa, pp 13–29

    Google Scholar 

  • Larranaga N, Hormaza JI (2015) DNA barcoding of perennial fruit tree species of agronomic interest in the genus Annona (Annonaceae). Front Plant Sci 6:589

    Article  Google Scholar 

  • Madesis I, Ganopoulas I (2014) Advances of DNA-based methods for tracing the botanical origin of food products. Food Res Int 60:163–172

    Article  CAS  Google Scholar 

  • Martins-Lopes P, Gomes S, Pereira L, Guedes-Pinto H (2013) Molecular markers for food traceability. Food Technol Biotechnol 51(2):198–207

    CAS  Google Scholar 

  • Pafundo S, Gulli M, Marmiroli N (2011) Comparison of DNA extraction methods and development of duplex PCR and real-time PCR to detect tomato, carrot, and celery in food. J Agric Food Chem 59(19):10414–10424

    Article  CAS  Google Scholar 

  • Pasqualone A, Montemurro C, Caponio F, Simeone R (2003) Multiplex Amplification Of DNA Microsatellite Markers to Fingerprınt Olive Oils from Single Cultivars. Pol J Food Nutr Sci 12/53:96–99

    Google Scholar 

  • Ratnasingham S, Hebert PDN (2007) Barcoding BOLD: the barcode of life data system (www.barcodinglife.org). Molecular Ecology Notes, pp 355–364

  • Ren XY, Vorst O, Fiers MV, Stiekema WJ, Nap JP (2006) In plants, highly expressed genes are the least compact. Trends Genet 22:528–532

    Article  CAS  Google Scholar 

  • Salem MA, Kakani VG, Koti S (2007) Pollen based screening of soybean genotypes for high temperatures. Crop Sci 47:219–231

    Article  Google Scholar 

  • Sanger F, Coulson AR (1975) A rapid method for determining sequences in DNA by primed synthesis with DNA polymerase. J Mol Biol 94(3):441–448

    Article  CAS  Google Scholar 

  • Valentini A, Miquel C, Nawaz MA, Bellemain E, Coissac E, Pompanon F, Gielly L, Cruaud C, Nascetti G, Wincker P, Swenson JE, Taberlet P (2009) New perspectives in diet analysis based on DNA barcoding and parallel pyrosequencing: the trnL approach. Mol Ecol Resour 9:51–60

    Google Scholar 

  • Yildiz F (2010) Advances in food biochemistry. CRC Press/Taylor and Francis Group, London, pp 203–218

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Food Engineering Department, Hacettepe University, 06800, Ankara, Turkey

    Remziye Yilmaz

Authors
  1. Remziye Yilmaz
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Remziye Yilmaz .

Editor information

Editors and Affiliations

  1. Mogan International Research Center, Gölbaşı Ankara, Turkey

    Fatih Yildiz

  2. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA

    Robert C. Wiley

Rights and permissions

Reprints and permissions

Copyright information

© 2017 Springer Science+Business Media LLC

About this chapter

Cite this chapter

Yilmaz, R. (2017). DNA Barcoding for MPR Fruits and Vegetables. In: Yildiz, F., Wiley, R. (eds) Minimally Processed Refrigerated Fruits and Vegetables. Food Engineering Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4939-7018-6_18

Download citation

Publish with us

Policies and ethics

Search

Navigation