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Use of Geographical Information Technologies in a Precision Agriculture Management System for Food Traceability

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Minimally Processed Refrigerated Fruits and Vegetables

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Abstract

Precision agriculture management system (PAMS) can be defined as the system based on the use of GITs (geographical information technologies) in agriculture. In this system, instead of managing the whole field as a single unit, fields are divided into small areas, and for each area different information and data related to soil and vegetation characteristics (e.g. yield, moisture, texture, structure, nutrient status, etc.) are collected and archived in a geographical information system (GIS) database. On the other hand, coordinates of harvesting machines and the fields are also collected and archived in the same GIS database. If there is a real-time operating CORS (Continuously Operating Reference Stations) network in service in the region, then the obtainable real-time coordinate accuracy will reach up to 2–4 cm. If the GNSS receivers on the agricultural machinery are connected to a yield/crop/moisture sensor, then all collected data will be georeferenced. Consequently, all data collected with georeferenced info will provide farmers with the possibility of mapping of the existing status of the field. When the field is mapped and stored in a GIS database, it will enable the farmer to see and understand all conditions throughout his field. It is also possible to analyse relations between the crop variability and field conditions using GIS software. Once these relations are set up, it is possible to prepare the prescription maps for each area within the field. The use of GITs in a country which has numerous and scattered farming fields is inevitable due to its advantage in reducing the cost for labour and mineral fuels and saving time by minimizing the operation hours of machinery in the field to the minimum required.

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Correspondence to Muzaffer Kahveci .

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Acronyms

CORS

Continuously Operating Reference Stations

DEM

Digital elevation model

DGNSS

Differential GNSS

DSM

Digital surface model

EU

European Union

GIS

Geographical information system

GITs

Geographical information technologies

GNSS

Global Navigation Satellite System

GPS

Global Positioning System

LBS

Location-based system

NDVI

Normalized difference vegetation index

NIR

Near infrared

PA

Precision agriculture

PAMS

Precision agriculture management system

RFID

Radio frequency identification

RGB

Red, green and blue

RTK

Real-Time Kinematic

SBAS

Satellite-based augmentation system

SSCM

Site-specific farming or site-specific crop management

UAV

Unmanned aerial vehicles

VRA

Variable rate agriculture

WGS84

World Geodetic System 1984

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Kahveci, M. (2017). Use of Geographical Information Technologies in a Precision Agriculture Management System for Food Traceability. In: Yildiz, F., Wiley, R. (eds) Minimally Processed Refrigerated Fruits and Vegetables. Food Engineering Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4939-7018-6_17

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