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Glutamine, Total Antioxidant Systems and Damage in Renal Ischemia–Reperfusion Injury

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Glutamine in Clinical Nutrition

Abstract

End-stage renal disease is a very relevant problem in public health and there is evidence of increasing occurrence and prevalence of this condition [1]. Data vary a lot, with numbers between 2.5 cases per million of the population of a compatible age (pmpca) in Nigeria, up to 1,403 cases pmpca in the United States [1]. An expressive percentage of these patients require maintenance dialysis treatment or organ transplant [1].

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Correspondence to Valter Torezan Gouvêa Junior Ph.D. .

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Junior, V.T.G., Caporossi, C., Molina, C.A.F. (2015). Glutamine, Total Antioxidant Systems and Damage in Renal Ischemia–Reperfusion Injury. In: Rajendram, R., Preedy, V., Patel, V. (eds) Glutamine in Clinical Nutrition. Nutrition and Health. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-1932-1_34

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  • DOI: https://doi.org/10.1007/978-1-4939-1932-1_34

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