Abstract
Regulatory Foundations for the Food Protection Professional is intended to provide a comprehensive introduction to the food protection content areas that entry-level food protection professionals (FPPs) will encounter during the course of their jobs. The volume was developed in accordance with the entry-level track of the IFPTI competency-based curriculum framework, which was developed to help in the creation of the integrated food safety system (IFSS).
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© 2015 Springer Science+Business Media New York
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Bradsher, J., Wojtala, G., Kaml, C., Weiss, C., Read, D. (2015). Conclusion. In: Bradsher, J., Wojtala, G., Kaml, C., Weiss, C., Read, D. (eds) Regulatory Foundations for the Food Protection Professional. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-0650-5_23
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DOI: https://doi.org/10.1007/978-1-4939-0650-5_23
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4939-0649-9
Online ISBN: 978-1-4939-0650-5
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