Nutritional Assessment in Obese Patients

  • Michele Nicolo
  • James R. Henry
  • Cara Stewart
  • Cecelia Pompeii
  • Joseph I. Boullata
  • Charlene CompherEmail author
Part of the Nutrition and Health book series (NH)


As the prevalence of obesity has risen, clinicians must evaluate nutritional status across a range of patient obesity levels and in varied clinical settings. Assessment of the nutritional status of obese patients may be challenging but follows the same schema as for undernourished patients. Patients who undergo bariatric surgery are cared for by multiple nutrition professionals at varied times relative to surgery. The early nutritional assessment evaluates the suitability for surgery and needed lifestyle modifications including dietary, nutritional supplement, and physical activity behaviors. If patients have a surgical complication, they may require a short course of parenteral nutrition that will require assessment of nutrient intake requirements. If patients fail to thrive, most typically at later times after malabsorptive surgical procedures, assessment for micronutrient deficiencies may also be indicated.


Obesity Bariatric surgery Nutrient deficiency Nutritional assessment Gastric bypass Sleeve gastrectomy Gastric band 


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Copyright information

© Springer Science+Business Media New York 2014

Authors and Affiliations

  • Michele Nicolo
    • 1
  • James R. Henry
    • 2
  • Cara Stewart
    • 3
  • Cecelia Pompeii
    • 4
  • Joseph I. Boullata
    • 1
  • Charlene Compher
    • 1
    Email author
  1. 1.Clinical Nutrition Support ServicesHospital of the University of PennsylvaniaPhiladelphiaUSA
  2. 2.Department of SurgeryHospital of the University of PennsylvaniaPhiladelphiaUSA
  3. 3.Food and Nutrition ServicesUniversity of Pittsburgh Medical CenterPittsburghUSA
  4. 4.University of Chicago MedicineChicagoUSA

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