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Weight-Loss Diets: Weighing the Evidence

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Integrative Weight Management

Part of the book series: Nutrition and Health ((NH))

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Abstract

The prevalence of overweight and obesity as a public health issue is well established and reflects the overall lack of success in our ability to achieve and maintain a healthy body weight. Overweight and obesity is a risk factor for several of the leading causes of death, including cardiovascular disease, diabetes mellitus, and many types of cancer. The cornerstone of treatment has been diet and exercise. An estimated 1,000 weight-loss diets have been developed with more appearing in the lay literature and the media on a regular basis. The sheer number of existing diet plans would suggest that there is no one diet that has been universally successful at inducing and maintaining weight loss. Many of these dietary programs are based on sound scientific evidence and follow contemporary principles of weight loss. Others simply eliminate one or more of the essential food groups or recommend consumption of one type of food in excess at the expense of other foods with little to no supporting evidence. The focus of this chapter is on the weight-loss diet, specifically those with the most supporting scientific evidence and those which are most likely to succeed in achievement and maintenance of desirable body weight.

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Author information

Authors and Affiliations

  1. Department of Internal Medicine, Division of Gastroenterology, Hepatology and Nutrition, Brody School of Medicine, East Carolina University, 600 Moye Blvd.Vidant MA 342, 734, Greenville, NC, 27834, USA

    Laura E. Matarese PhD, RD, LDN, CNSC, FADA, FASPEN & Hossam M. Kandil MD, PhD

Authors
  1. Laura E. Matarese PhD, RD, LDN, CNSC, FADA, FASPEN
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  2. Hossam M. Kandil MD, PhD
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Corresponding authors

Correspondence to Laura E. Matarese PhD, RD, LDN, CNSC, FADA, FASPEN or Hossam M. Kandil MD, PhD .

Editor information

Editors and Affiliations

  1. Division of Gastroenterology and Hepatology, Johns Hopkins Hospital, Baltimore, Maryland, USA

    Gerard E. Mullin

  2. Weight Management Center, Johns Hopkins Hospital, Baltimore, Maryland, USA

    Lawrence J. Cheskin

  3. Division of Gastroenterology and Hepatology, Brody School of Medicine at East Carolina University, Greenville, North Carolina, USA

    Laura E. Matarese

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Matarese, L.E., Kandil, H.M. (2014). Weight-Loss Diets: Weighing the Evidence. In: Mullin, G., Cheskin, L., Matarese, L. (eds) Integrative Weight Management. Nutrition and Health. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-0548-5_19

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  • DOI: https://doi.org/10.1007/978-1-4939-0548-5_19

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  • Publisher Name: Humana Press, New York, NY

  • Print ISBN: 978-1-4939-0547-8

  • Online ISBN: 978-1-4939-0548-5

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