Abstract
In countries where sheep has been an important livestock, the use of many parts of the animal as well as various preservation methods has long traditions. For preservation of meat, salt and smoking are often included. This will also give additional taste profile of the product. Most parts of the sheep can be used for human consumption. Some of them might be regarded as curiosities in modern societies. These include head and testicles of the animal.
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Wicklund, T. (2016). Utilization of Different Raw Materials from Sheep and Lamb in Norway. In: Kristbergsson, K., Oliveira, J. (eds) Traditional Foods. Integrating Food Science and Engineering Knowledge Into the Food Chain, vol 10. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-7648-2_19
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DOI: https://doi.org/10.1007/978-1-4899-7648-2_19
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