Adverse reactions to foods

  • Brenda Piper


The aim of this chapter is to provide information about the various types of adverse reactions to foods and to indicate their incidence, so as to give a balanced view of the relative importance of such reactions.


Irritable Bowel Syndrome Food Allergy Food Poisoning Coeliac Disease Allergic Response 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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  1. Food Intolerance and Food Aversion (1984) Joint Report of the Royal College of Physicians and the British Nutrition Foundation. Clear. (A concise report.)Google Scholar
  2. Foodborne Illness (1991) A Lancet review, W.M. Waites and J.P. Arbuthnott (editorial advisers), Edward Arnold, London. (An excellent and detailed review of food-borne illness, covering bacterial, viral, protozoal illness as well as natural food-borne toxicants. An excellent chapter on BSE.)Google Scholar
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© Brenda Piper 1996

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  • Brenda Piper

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