Abstract
The importance of postharvest management of food grains is underscored by the fact that large food losses occur in the world due to poor grain-handling techniques. Therefore, the harvesting, drying, and storage of rice should receive serious attention. This chapter provides some guidelines for achieving this goal.
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Wang, C.Y., Luh, B.S. (1991). Harvest, Drying, and Storage of Rough Rice. In: Luh, B.S. (eds) Rice. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-3754-4_9
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DOI: https://doi.org/10.1007/978-1-4899-3754-4_9
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