Abstract
The development of chemically modified electrodes, CMEs, has now reached a level of maturity which allows the inclusion of such electrochemical cells into various sensing devices.1 Special interest has been focused on the electron transfer or rather the hindrances for electron transfer during bioelectrochemical reactions. Studies of the oxidation of the reduced form of the nicotinamide coenzymes NADH and NADPH are attractive because a single electrochemical transducer reaction can be combined with any of the great number of dehydrogenases to give a sensor with the desired selectivity.
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Gorton, L., Persson, B., Polasek, M., Johansson, G. (1990). Chemically Modified Electrodes for the Electrocatalytic Oxidation of NADH. In: Ivaska, A., Lewenstam, A., Sara, R. (eds) Contemporary Electroanalytical Chemistry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-3704-9_18
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DOI: https://doi.org/10.1007/978-1-4899-3704-9_18
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