Abstract
The isoflavonoids are biogenetically related to the flavonoids but constitute a distinctly separate class in that they contain a rearranged C15 skeleton and may be regarded as derivatives of 3-phenylchroman. The enzyme(s) responsible for this biochemical rearrangement would appear to be rather specialized, since isoflavonoids have a very limited distribution, being confined essentially to the subfamily Papilionoideae (Lotoideae) of the Leguminosae. There are, however, occasional examples of their occurrence in the subfamily Caesalpinioidae, and in other families (Rosaceae, Moraceae, Amaranthaceae, Podocarpaceae, Cheno-podiaceae, Cupressaceae, Iridaceae, Myristicaceae, Stemonaceae) together with recent reports of their isolation from microbial sources. Unless otherwise stated, all plants mentioned in this chapter are members of the Leguminosae.
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Dewick, P.M. (1982). Isoflavonoids. In: Harborne, J.B., Mabry, T.J. (eds) The Flavonoids. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2915-0_10
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