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The Flavonoids pp 866–915Cite as

Biosynthesis of Flavonoids

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Abstract

Interest in the biosynthesis of flavonoids was first stimulated by studies on genetic aspects of flower colour (cf. Harborne, 1967; Hess, 1968) and by chemical speculations on the mode of formation of the carbon skeleton of this class of compounds (Birch and Donovan, 1953; Robinson, 1955); tracer studies were first applied to the problem around 1957. Investigations with intact plants or plant tissues led to a basic knowledge of the precursors required and to an understanding of some details of the biosynthesis of flavonoids. From this, a general picture of the interrelationships between various classes of these compounds has emerged. In the course of these tracer experiments, however, it became apparent that a more detailed knowledge of the nature and sequence of the individual biosynthetic steps and their regulation could only be gained by investigations of the enzymes involved.

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Authors
  1. Klaus Hahlbrock
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  2. Hans Grisebach
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Editors and Affiliations

  1. University of Reading, UK

    J. B. Harborne (Reader in Phytochemistry) (Reader in Phytochemistry)

  2. Department of Botany, University of Texas at Austin, USA

    T. J. Mabry (Professor) & Helga Mabry (Research Assistant) (Professor) &  (Research Assistant)

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Hahlbrock, K., Grisebach, H. (1975). Biosynthesis of Flavonoids. In: Harborne, J.B., Mabry, T.J., Mabry, H. (eds) The Flavonoids. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2909-9_16

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