Abstract
Controlling net content of food packages has two goals: First, production must fall within government limits for net package content; and second, overfill must be optimized (which really means minimized).
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© 1996 Springer Science+Business Media Dordrecht
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Hubbard, M.R. (1996). Net Content Control. In: Statistical Quality Control for the Food Industry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2677-7_11
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DOI: https://doi.org/10.1007/978-1-4899-2677-7_11
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4899-2679-1
Online ISBN: 978-1-4899-2677-7
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