Separation Characterization of Ultrafiltration Membranes
At the division of Food Engineering at the University of Lund work is going on to find a standard method for characterizing UF-membranes. The aim is to find a method which will make it possible to compare membranes from different manufacturers. Today, this is very difficult since information about the membranes often is based on experiments using different test molecules at different operating conditions.
KeywordsMass Transfer Coefficient Hydrodynamic Radius Sherwood Number Membrane Module Cellulose Acetate Membrane
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