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Separation Characterization of Ultrafiltration Membranes

  • Gun Trägårdh
  • Karin Ölund

Abstract

At the division of Food Engineering at the University of Lund work is going on to find a standard method for characterizing UF-membranes. The aim is to find a method which will make it possible to compare membranes from different manufacturers. Today, this is very difficult since information about the membranes often is based on experiments using different test molecules at different operating conditions.

Keywords

Mass Transfer Coefficient Hydrodynamic Radius Sherwood Number Membrane Module Cellulose Acetate Membrane 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Reference

  1. 1.
    S. Nakao and S. Kimura, Analysis of solutes rejection in ultra-filtration, J.Chem.Eng.Japan, 14:32 (1981).CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media New York 1986

Authors and Affiliations

  • Gun Trägårdh
    • 1
  • Karin Ölund
    • 1
  1. 1.Division of Food EngineeringUniversity of LundAlnarpSweden

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