Abstract
The cell walls are important component in rye dough, as they affect the water distribution and gas retention.
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© 1996 Springer Science+Business Media New York
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Koskinen, M., Parkkonen, T., Autio, K. (1996). Fluorescence Microscopy of Rye Cell Walls from Kernels to Incubated Doughs. In: Slavík, J. (eds) Fluorescence Microscopy and Fluorescent Probes. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-1866-6_38
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DOI: https://doi.org/10.1007/978-1-4899-1866-6_38
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4899-1868-0
Online ISBN: 978-1-4899-1866-6
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