Abstract
Fructus Momordicae, Luo-Han-Guo in Chinese, is the fruit of Momordica Grosvenori Swingle, that is Kuong-Guo-Mu-Bie in Chinese. This plant is perennial and is classified to cucurbitaceae, and is cultivated in such as, Yong-Fu county, Lin-Gui County, Long-Sheng County and so on, of the Guangxi Zhuangzu Autonomous Region in China.
Keywords
- Electron Spin Resonance
- Free Radical Scavenge
- Manganese Oxide
- Electron Spin Resonance Study
- Spin Resonance Spectrometry
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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References
Liu, J., Ogawa, N., Wang, X. and Mori, A. (1991) Free radical scavenging by fifemelane hydrochloride and its major metabolites. Arch. Int. Pharmacodyn. 311:177–187.
Ohkawa, H., Ohishi, N. and Yagi, K. (1979) Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analyt. Biochem. 95:351–358.
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© 1997 Springer Science+Business Media New York
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Liu, J., Wang, X., Sanada, M., Natsumeda, A., Mori, A. (1997). Free Radical Scavenging and Antioxidant Effect of Fructus Momordicae. In: Hiramatsu, M., Yoshikawa, T., Inoue, M. (eds) Food and Free Radicals. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-1837-6_18
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DOI: https://doi.org/10.1007/978-1-4899-1837-6_18
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4899-1839-0
Online ISBN: 978-1-4899-1837-6
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