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Sources of Dietary Iodine in Industrialized Countries

  • John T. Dunn
Chapter
Part of the NATO ASI Series book series (NSSA, volume 241)

Abstract

People in developing countries, particularly in rural areas, obtain most of their iodine from local food sources. In contrast, food in industrial countries frequently comes from distant geographical areas and may be extensively altered by additives, processing, preservatives, and packaging. Also, people in industrialized countries consume variable amounts of supplements, tonics, and drugs, each of which may contain iodine. Thus, the major factors to consider in assessing dietary iodine intake are: (1) the “natural” iodine content of foods; (2) the iodine added in food processing; (3) the amount and type of food consumed; (4) iodine supplements, e.g., iodized salt and various medicinal tonics; and (5) other ingesta, e.g., iodine-containing medicines.

Keywords

Iodine Deficiency Iodine Intake Iodine Content Urinary Iodine Endemic Goiter 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1993

Authors and Affiliations

  • John T. Dunn
    • 1
  1. 1.Department of MedicineUniversity of Virginia Health Sciences CenterCharlottesvilleUSA

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