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Preservation of Food

  • J. C. Fidler
Part of the The International Cryogenics Monograph Series book series (INCMS)

Abstract

Cryogenic engineering is concerned with temperatures below 150°K; it can be said at once that such low temperatures are not used in the storage or treatment of foodstuffs, nor are they likely to be.

Keywords

Citrus Fruit Storage Life Trichoderma Viride Freeze Produce Freeze Fish 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1970

Authors and Affiliations

  • J. C. Fidler
    • 1
  1. 1.Ditton LaboratoryAgricultural Research CouncilDittonEngland

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