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Campylobacters, Helicobacters, and Related Organisms pp 301–306Cite as

Prevalence and Antimicrobial Resistance of Campylobacter Isolates in an Industrial Poultry Unit (from Production to Slaughter) in Portugal

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Abstract

Campylobacter jejuni and Campylobacter coli are carried in the intestinal tract of a wide variety of wild and domestic animals, many used for food production, and constitute an unlimited source of human campylobacteriosis.

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References

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Author information

Authors and Affiliations

  1. Department of Bromatology, National Veterinary Laboratory, Estrada de Benfica 701, 1500, Lisbon, Portugal

    C. Gomes & A. Santos

  2. Faculty of Pharmacy, Lisbon, Portugal

    Manuel Soqui & J. Cabrita

Authors
  1. C. Gomes
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  2. A. Santos
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  3. Manuel Soqui
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  4. J. Cabrita
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Editor information

Editors and Affiliations

  1. Central Veterinary Laboratory, Addlestone, UK

    Diane G. Newell

  2. University of Leicester, Leicester, UK

    Julian M. Ketley

  3. The London Hospital Medical College, London, UK

    Roger A. Feldman

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© 1996 Springer Science+Business Media New York

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Gomes, C., Santos, A., Soqui, M., Cabrita, J. (1996). Prevalence and Antimicrobial Resistance of Campylobacter Isolates in an Industrial Poultry Unit (from Production to Slaughter) in Portugal. In: Newell, D.G., Ketley, J.M., Feldman, R.A. (eds) Campylobacters, Helicobacters, and Related Organisms. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-9558-5_53

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  • DOI: https://doi.org/10.1007/978-1-4757-9558-5_53

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-9560-8

  • Online ISBN: 978-1-4757-9558-5

  • eBook Packages: Springer Book Archive

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