Application of Sensory Evaluation in Wine Making
This chapter is designed to provide a general background about sensory evaluation to individuals in the wine industry. It is intended as a general review of sensory evaluation, not a comprehensive resource, but will provide adequate information to help the reader understand the importance of sensory evaluation in the wine industry. The reader is referred to the references mentioned in this chapter for publications that will provide complete information about sensory evaluation implementation and operation.
KeywordsSensory Evaluation Wine Sample Line Scale Wine Industry Trained Panel
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