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Winery Sanitation

  • Bruce W. Zoecklein
  • Kenneth C. Fugelsang
  • Barry H. Gump
  • Fred S. Nury

Abstract

Uncontrolled proliferation of microorganisms eventually leads to product deterioration and spoilage. Traditionally, SO2 has represented one important tool for control of microbiological growth. However, application levels have dropped dramatically in the last few years, leading to spread of microorganisms. Given the likelihood of further reductions, and potentially, elimination of the compound altogether, we are faced with identifying alternative strategies for dealing with microbial problems. The single most important of these is sanitation.

Keywords

Hypochlorous Acid Chlorine Dioxide Detergent Formulation Sterile Cotton Swab Safety Data Sheet 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media Dordrecht 1995

Authors and Affiliations

  • Bruce W. Zoecklein
    • 1
  • Kenneth C. Fugelsang
    • 2
  • Barry H. Gump
    • 2
  • Fred S. Nury
    • 2
  1. 1.Virginia Polytechnic Institute & State UniversityBlacksburgUSA
  2. 2.California State University at FresnoUSA

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