Abstract
Although steam and hot water may not; in a true sense, stand a rigorous test of “utility” by definition, this subcategory of water supply is extremely important to winery operations for the production and maintenance of a sanitary and clean working environment for the long-term protection of quality wines.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Gulson, R.L. 1992. Polymeric Floor and Wall Systems. Cincinnati, OH: General Polymers Corp.
Storm, D.R. 1993. Sanitation, steam and hot water, Part II. Winery water and waste. Pract. Winery Vineyard May-June.
Minor, L.J. 1983. Sanitation, Safety and Environmental Standards. Westport, CT: AVI Publishing Co.
Banerjee, K. and Cheremisinoff, P.N. 1985. Sterilization Systems. Lancaster, PA: Technomic Publ. Co.
Gould, W. 1990. Food Plant Sanitation. Baltimore, MD: CTI Publ.
Bloomberg, C.S. and Mizuno, W.G. 1962. Cleaning metal surfaces. J. Milk Prod.
Farrall, A.W. 1979. Food Engineering Systems. Westport, CT: AVI Publishing Co.
Duffy, G. 1992. Talking to operators about boiler maintenance. Engineered Systems 9 (7).
Duffy, G. 1993. Personal communication. Quintox Combustion Gas Analyzer, Universal Enterprise, Inc., Beaverton, OR.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2001 Springer Science+Business Media New York
About this chapter
Cite this chapter
Storm, D.R. (2001). Sanitation, Steam, and Hot Water. In: Winery Utilities. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-6973-9_4
Download citation
DOI: https://doi.org/10.1007/978-1-4757-6973-9_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4757-6975-3
Online ISBN: 978-1-4757-6973-9
eBook Packages: Springer Book Archive