Yeasts and Molds

  • Kenneth C. Fugelsang


Despite the increasing availability of modern classification techniques based on similarities at the gene level, routine laboratory identification of yeasts still relies on microscopic comparison of the isolate’s cell shape, how it reproduces (asexually versus sexual), as well as utilization of various carbon and nitrogen compounds, and metabolites produced.


Lactic Acid Bacterium Yeast Nitrogen Base Acetic Acid Bacterium Sporulation Medium Volatile Phenol 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© Springer Science+Business Media Dordrecht 1997

Authors and Affiliations

  • Kenneth C. Fugelsang
    • 1
  1. 1.California State UniversityFresnoUSA

Personalised recommendations